scholarly journals Combined effects of phosphorus nutrition and elevated carbon dioxide concentration on chlorophyll fluorescence, photosynthesis, and nutrient efficiency of cotton

2014 ◽  
Vol 177 (6) ◽  
pp. 892-902 ◽  
Author(s):  
Shardendu K. Singh ◽  
Vangimalla R. Reddy
Keyword(s):  
Carbon Dioxide ◽  
Chlorophyll Fluorescence ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Phosphorus Nutrition ◽  
Combined Effects ◽  
Nutrient Efficiency ◽  
Elevated Carbon Dioxide Concentration

Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants

2020 ◽  
Vol 272 ◽  
pp. 109550
Author(s):  
Michiru Shimomura ◽  
Hideo Yoshida ◽  
Naomichi Fujiuchi ◽  
Toru Ariizumi ◽  
Hiroshi Ezura ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Chlorogenic Acid ◽  
Acid Content ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Elevated Carbon Dioxide Concentration

Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

2006 ◽  
Vol 29 (8) ◽  
pp. 1651-1658 ◽  
Author(s):  
ALISTAIR ROGERS ◽  
YVES GIBON ◽  
MARK STITT ◽  
PATRICK B. MORGAN ◽  
CARL J. BERNACCHI ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
N Assimilation ◽  
Elevated Carbon Dioxide Concentration

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

2014 ◽  
Vol 91 (3) ◽  
pp. 293-299 ◽  
Author(s):  
Piebiep Goufo ◽  
Luis M. M. Ferreira ◽  
Corina Carranca ◽  
Eduardo A. S. Rosa ◽  
Henrique Trindade
Keyword(s):  
Carbon Dioxide ◽  
Proximate Composition ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Dietary Fibers ◽  
Free Sugars ◽  
Rice Quality ◽  
Elevated Carbon Dioxide Concentration
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