Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

2014 ◽  
Vol 91 (3) ◽  
pp. 293-299 ◽  
Author(s):  
Piebiep Goufo ◽  
Luis M. M. Ferreira ◽  
Corina Carranca ◽  
Eduardo A. S. Rosa ◽  
Henrique Trindade
Keyword(s):  
Carbon Dioxide ◽  
Proximate Composition ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Dietary Fibers ◽  
Free Sugars ◽  
Rice Quality ◽  
Elevated Carbon Dioxide Concentration

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

2014 ◽  
Vol 91 (5) ◽  
pp. 513-521 ◽  
Author(s):  
Piebiep Goufo ◽  
Virgilio Falco ◽  
Carla Brites ◽  
Dulcineia F. Wessel ◽  
Sylvia Kratz ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Nutritive Value ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Rice Quality ◽  
Elevated Carbon Dioxide Concentration

Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

2006 ◽  
Vol 29 (8) ◽  
pp. 1651-1658 ◽  
Author(s):  
ALISTAIR ROGERS ◽  
YVES GIBON ◽  
MARK STITT ◽  
PATRICK B. MORGAN ◽  
CARL J. BERNACCHI ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
N Assimilation ◽  
Elevated Carbon Dioxide Concentration
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