A Note on the Presence of Calcium Oxalate in the Maya Fruit**From the Department of Chemistry of the School of Tropical Medicine of the University of Puerto Rico, under the auspices of Columbia University, and the Agricultural Experiment Station at Rio Piedras, Puerto Rico. A cooperative project.

1944 ◽  
Vol 33 (10) ◽  
pp. 344-345 ◽  
Author(s):  
C.F. Asenjo ◽  
J.A. Goyco ◽  
M. del C. Fernández
Author(s):  
Ismael Carlo ◽  
C. L. Arcelay

The performance of the pigs of the 3/4 Duroc X 1/4 English Large Black Landrace line developed by the Station was compared with the performance of some imported animals. These imported pigs were from the Duroc, the Yorkshire, and the Hampshire breeds. The comparison and the evaluation of the animals was based on preweaning and postweaning characters. The preweaning characters considered were the number of pigs at farrowing, the number at 21 days, and at weaning age. The rate of gain, the feed efficiency, the back-fat thickness corrected to 200 pounds, and carcass evaluation were considered as postweaning characters. All the data obtained were submitted to analysis of variance and where the F values were significant, they were subjected to a Duncan Multiple Test to determine significance among the means. The overall evaluation of both preweaning and postweaning characters showed that the animals of the 3/4 Duroc X 1/4 English Large Black Landrace line of pigs were as good as any of the animals of the imported breeds with which they were compared, with the possible exception of the carcass evaluation, where the imported breeds gave somewhat better results. They were especially good in the number of pigs weaned, as well as in the weight at weaning time and in rate of gain.


1969 ◽  
Vol 55 (1) ◽  
pp. 114-129
Author(s):  
Peter C. Sweere

Observational and replicated tests with a number of U.S. and European sugarbeet varieties were conducted from 1963 through 1967 at four substations of the Agricultural Experiment Station, University of Puerto Rico. The purpose of the tests was to determine the adaptability of this crop to Puerto Rico as a possible alternative or supplement to sugarcane for sugar production. Best results were obtained with irrigation on the south coast where yields of 3 to 3.5 tons of sugar per acre were recorded. Such yields were considered insufficiently attractive to offset the disadvantages of sugarbeet cultivation with the advantages of sugarcane cultivation. Beets require intensive care, need close daily attention, and are highly sensitive to correct management.


Author(s):  
F. Méndez-Roig ◽  
G. Samuels ◽  
A. Colón

The sugarcane variety trials performed by the Agricultural Experiment Station of the University of Puerto Rico, Río Piedras, P.R., during the period 1952-57, involved 24 separate experiments and 51 crops. The following results are significant: 1. In the production of available 96° sugar per acre P.R. 980 was the outstanding variety of the Southern, Western, Northwestern, and Interior Areas of the Island. B. 37161 was first in the Eastern Area and in Caguas Valley, and it tied P.R. 980 in the North Central and B. 41227 in the Northeastern Areas of Puerto Rico. 2. P.R. 980 was first in 10 and B. 37161 in 6 of the 24 experimental sites in terms of tons of cane produced per acre. 3. The check varieties, M. 336, P.O.J. 2878, and P.R. 902 and 905, produced low yields in both tons of cane and of sugar per acre as compared with the leading varieties. 4. M. 336, P.R. 1016, M. 975, and P.P.Q.K. were the leading varieties in sucrose-percent-cane. 5. P.R. 980 and P.R. 1013 ranked first in tons of sugar produced per acre per month. 6. For agronomic evaluation, the leading varieties were ranked in a table in which consideration was given to such factors as germination, stooling, ratooning habit, girth, erectness, flowering, trashiness, and disease resistance.


1969 ◽  
Vol 85 (1-2) ◽  
pp. 63-68
Author(s):  
María de L. Lugo ◽  
Alvaro Acosta

Field experiments were conducted at the Adjuntas Agricultural Experiment Station of the University of Puerto Rico during 1996 and 1998 to evaluate the efficacy of the herbicides paraquat and sethoxydim on arracacha. In 1996, no differences were found among the treatments for weed control four weeks after the first and second herbicide applications. Weed control ranged from 72% (two applications of sethoxydim) to 87% (hand weeding) at four weeks after herbicide application, and from 43% (one application of paraquat) to 97% (two applications of paraquat) at four weeks after the second herbicide application. There were no significant differences in yield between treatments with two applications of paraquat and that of hand weeding.The lowest yield (7,632 kg/ha) was obtained when sethoxydim was applied once. In the 1998 experiment, no differences in weed control were found among treatments at four weeks after the first herbicide application; weed control ranged from 81% (two applications of sethoxydim) to 98% (hand weeding). When rated at four weeks after the second herbicide application, the lowest weed control (84%) was obtained with one late application of paraquat. There were no significant differences in yield and number of corms per hectare among treatments.


1969 ◽  
Vol 41 (3) ◽  
pp. 147-160
Author(s):  
Ferdinand Méndez-Roig ◽  
George Samuels

Sugarcane variety trials performed by the Agricultural Experiment Station, University of Puerto Rico, Río Piedras, P. R., During the period 1951-55, involved 19 separate experiments and 33 crops. The following results are significant: 1. In the production of available 96° sugar per acre B. 37161 was the outstanding variety of East and North Central cane areas of the Island. P.R. 980 was the leading variety in the Northwest, West, South, and Interior of Puerto Rico. 2. B. 40105, B. 37172, B. 41227, H. 328560, and P.R. 975 all were among the leading producers in tons of sugar per acre. 3. The check varieties M. 336, P.O.J. 2878, and P.R. 902, ranked poorly in the trials as compared with the leading varieties in tons of sugar produced per acre. 4. In terms of tons of cane per acre B. 37161 and P.R. 980 were the two leading varieties for the entire Island, with H. 328560, B. 41227, and B. 37172 also showing favorable cane-tonnage figures. All check varieties did poorly in tons of cane per acre as compared to the leading variety. 5. The varieties were also ranked according to their production of sucrose-percent- cane. P.R. 975 and B. 4362 were first and second, respectively. These two varieties also produced higher cane tonnage than the favored commercial variety M. 336, which ranked third. 6. Finally, the varieties were ranked according to the tons of sugar per acre produced per month, and P.R. 980 ranked first. The first eight experimental varieties produced over 0.60 ton of sugar per acre per month as compared with all commercial varieties, except B. 37161, which produced below 0.50 ton of sugar per acre per month. 7. The reluctance of Puerto Rican farmers to adopt the new cane varieties tested and proven superior to the old commercial varieties is very unprofitable to them. Yields are cited which show that if the land now used to grow the older cane varieties were planted to the new leading experimentally tested varieties discussed in this article, the present sugar crop in Puerto Rico could be produced on about two-thirds of the present acreage. This would release over 100,000 acres for other agricultural uses.


1994 ◽  
Vol 19 (1) ◽  
pp. 66-66
Author(s):  
R. Muniappan ◽  
I.U. Silva-Krott

Abstract The experiment was conducted at the Agricultural Experiment Station of the University of Guam, at the Inarajan site. The experiment was a randomized complete block design with four treatments and four replications. Each treatment consisted of four rows of head cabbage with eight plants on each row. Replications were separated by 60 cm of bare soil. Cabbage seedlings were planted 2 Mar 1993


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