The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

1984 ◽  
Vol 35 (8) ◽  
pp. 940-945 ◽  
Author(s):  
Brian G. Osborne ◽  
Gillian M. Barrett ◽  
Stanley P. Cauvain ◽  
Thomas Fearn
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