Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage

2019 ◽  
Vol 99 (6) ◽  
pp. 2716-2725 ◽  
Author(s):  
Shima Jafarzadeh ◽  
Jong‐Whan Rhim ◽  
Abd Karim Alias ◽  
Fazilah Ariffin ◽  
Shahrom Mahmud
Keyword(s):  
Zinc Oxide ◽  
Low Temperature ◽  
Active Packaging ◽  
Mozzarella Cheese ◽  
Packaging Film ◽  
Low Temperature Storage ◽  
Nano Zinc Oxide ◽  
Nano Zinc ◽  
Temperature Storage

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

2019 ◽  
Vol 254 ◽  
pp. 14-20 ◽  
Author(s):  
Sajid Ali ◽  
Ahmad Sattar Khan ◽  
Aman Ullah Malik ◽  
Muhammad Akbar Anjum ◽  
Aamir Nawaz ◽  
...  
Keyword(s):  
Low Temperature ◽  
Modified Atmosphere Packaging ◽  
Enzymatic Browning ◽  
Modified Atmosphere ◽  
Low Temperature Storage ◽  
Litchi Fruit ◽  
Temperature Storage
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