The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins ofVibrio parahaemolyticus
2018 ◽
Vol 99
(5)
◽
pp. 2565-2571
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Keyword(s):
Egg Yolk
◽
Keyword(s):
2011 ◽
Keyword(s):
2006 ◽
Vol 24
(4)
◽
pp. 339-342
Keyword(s):
2009 ◽
Vol 106
(6)
◽
pp. 2079-2085
◽
Keyword(s):