The organizational choice of technology transfer mode: Theory and application to the genetically modified plant industry

Organizational Choice ◽

Choice Of Technology

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

EFSA Journal ◽

10.2903/j.efsa.2017.5048 ◽

2017 ◽

Vol 15 (11) ◽

Cited By ~ 1

Author(s):

◽

Hanspeter Naegeli ◽

Andrew Nicholas Birch ◽

Josep Casacuberta ◽

Adinda De Schrijver ◽

...

Keyword(s):

Risk Assessment ◽

Plant Material ◽

Genetically Modified ◽

Low Level ◽

Food And Feed ◽

Imported Food

Explanatory note on the determination of newly expressed protein levels in the context of genetically modified plant applications for EU market authorisation

EFSA Supporting Publications ◽

10.2903/sp.efsa.2018.en-1466 ◽

2018 ◽

Vol 15 (8) ◽

Cited By ~ 2

Author(s):

◽

Konstantinos Paraskevopoulos ◽

Matthew Ramon ◽

Tamas Dalmay ◽

Patrick du Jardin ◽

...

Keyword(s):

Genetically Modified ◽

Market Authorisation ◽

Protein Levels ◽

Explanatory Note

Genetically Modified Plant (GMO) Using Hormone and T-DNA Technology: Regulated Gene Expression

International Journal of Biotech Trends and Technology ◽

10.14445/22490183/ijbtt-v8i2p602 ◽

2018 ◽

Vol 8 (2) ◽

pp. 7-12

Author(s):

ABM Sharif Hossain ◽

Keyword(s):

Gene Expression ◽

Genetically Modified ◽

Dna Technology ◽

Regulated Gene Expression

Health status and potential uptake of transgenic DNA by Japanese quail fed diets containing genetically modified plant ingredients over 10 generations

British Poultry Science ◽

10.1080/00071668.2016.1162281 ◽

2016 ◽

Vol 57 (3) ◽

pp. 415-423 ◽

Cited By ~ 5

Author(s):

A. Korwin-Kossakowska ◽

K. Sartowska ◽

G. Tomczyk ◽

B. Prusak ◽

G. Sender

Keyword(s):

Health Status ◽

Japanese Quail ◽

Genetically Modified ◽

Study on the Science and Technology Transfer Mode

2010 International Conference on E-Business and E-Government ◽

10.1109/icee.2010.1170 ◽

2010 ◽

Author(s):

Guangfeng Zhao

Keyword(s):

Technology Transfer ◽

Science And Technology ◽

Transfer Mode

Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products

Food Quality and Preference ◽

10.1016/j.foodqual.2019.103825 ◽

2020 ◽

Vol 80 ◽

pp. 103825 ◽

Cited By ~ 4

Author(s):

Aida T. Ardebili ◽

Kyrre Rickertsen

Keyword(s):

Personality Traits ◽

Genetically Modified ◽

Consumer Acceptance ◽

Animal Products ◽

An increasing opine carbon bias in artificial exudation systems and genetically modified plant rhizospheres leads to an increasing reshaping of bacterial populations

Molecular Ecology ◽

10.1111/mec.12890 ◽

2014 ◽

Vol 23 (19) ◽

pp. 4846-4861 ◽

Cited By ~ 20

Author(s):

Samuel Mondy ◽

Aurore Lenglet ◽

Amelie Beury-Cirou ◽

Celestin Libanga ◽

Pascal Ratet ◽

...

Keyword(s):

Genetically Modified ◽

Bacterial Populations ◽

Inter-laboratory analysis of selected genetically modified plant reference materials with digital PCR

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-017-0711-1 ◽

2017 ◽

Vol 410 (1) ◽

pp. 211-221 ◽

Cited By ~ 4

Author(s):

David Dobnik ◽

Tina Demšar ◽

Ingrid Huber ◽

Lars Gerdes ◽

Sylvia Broeders ◽

...

Keyword(s):

Reference Materials ◽

Genetically Modified ◽

Digital Pcr ◽

Laboratory Analysis ◽

Outcome of the European Member States and Public consultations on the draft guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

EFSA Supporting Publications ◽

10.2903/sp.efsa.2017.en-1329 ◽

2017 ◽

Vol 14 (11) ◽

Author(s):

Keyword(s):

Risk Assessment ◽

Plant Material ◽

Genetically Modified ◽

Draft Guidance ◽

Member States ◽

Low Level ◽

Food And Feed ◽

Imported Food ◽

Public Consultations

Revising the Revision of Genetically Modified Plant Oversight

Nature Biotechnology ◽

10.1038/nbt1192-1384b ◽

1992 ◽

Vol 10 (11) ◽

pp. 1384-1385

Author(s):

Roger Wrubel ◽

Sheldon Krimsky

Keyword(s):

Genetically Modified ◽