Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L‐Cell Differentiation in Intestinal Organoids

2020 ◽  
Vol 64 (16) ◽  
pp. 2000303 ◽  
Author(s):  
Àngela Casanova‐Martí ◽  
Noemi González‐Abuín ◽  
Joan Serrano ◽  
Maria Teresa Blay ◽  
Ximena Terra ◽  
...  
2020 ◽  
Vol 11 (10) ◽  
pp. 8735-8742
Author(s):  
Anna Mas-Capdevila ◽  
Lisard Iglesias-Carres ◽  
Anna Arola-Arnal ◽  
Manuel Suárez ◽  
Francisca I. Bravo ◽  
...  

The development of hypertension (HTN) in cafeteria (CAF) diet-fed rats was demonstrated to be attenuated after grape seed proanthocyanidin extract (GSPE) administration.


Appetite ◽  
2015 ◽  
Vol 91 ◽  
pp. 432
Author(s):  
J. Serrano ◽  
À. Casanova-Martí ◽  
M.T. Blay ◽  
X. Terra ◽  
M. Pinent ◽  
...  

RSC Advances ◽  
2019 ◽  
Vol 9 (21) ◽  
pp. 11842-11850 ◽  
Author(s):  
Er Hui Wang ◽  
Zeng Li Yu ◽  
Yong Jun Bu ◽  
Peng Wei Xu ◽  
Jin Yan Xi ◽  
...  

GSPE alleviates high-fat diet induced testicular toxicity in rats by promoting anti-apoptotic activity.


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