Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS

Esi Ms ◽

Microwave Assisted ◽

Assisted Extraction ◽

Mango Peels

Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-017-0792-7 ◽

2017 ◽

Vol 10 (7) ◽

pp. 2270-2280 ◽

Cited By ~ 15

Author(s):

Snežana Filip ◽

Branimir Pavlić ◽

Senka Vidović ◽

Jelena Vladić ◽

Zoran Zeković

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Ocimum Basilicum ◽

Polyphenolic Compounds ◽

Microwave Assisted ◽

An innovative microwave-assisted extraction and antioxidant potential of polyphenols from different parts of Ocimum basilicum

Journal of Medicinal Plants Research ◽

10.5897/jmpr11.1444 ◽

2012 ◽

Vol 6 (11) ◽

Author(s):

Saba Aslam

Keyword(s):

Ocimum Basilicum ◽

Antioxidant Potential ◽

Microwave Assisted ◽

Assisted Extraction ◽

Different Parts

New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2017.03.006 ◽

2017 ◽

Vol 116 ◽

pp. 29-39 ◽

Cited By ~ 29

Author(s):

Ana-Maria Galan ◽

Ioan Calinescu ◽

Adrian Trifan ◽

Charles Winkworth-Smith ◽

Miguel Calvo-Carrascal ◽

...

Keyword(s):

Solvent Extraction ◽

Polyphenolic Compounds ◽

Sea Buckthorn ◽

Microwave Extraction ◽

Volumetric Heating ◽

Microwave Assisted ◽

Assisted Extraction ◽

Conventional Solvent Extraction

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Separation and Purification Technology ◽

10.1016/j.seppur.2016.01.019 ◽

2016 ◽

Vol 160 ◽

pp. 89-97 ◽

Cited By ~ 56

Author(s):

Valentina M. Simić ◽

Katarina M. Rajković ◽

Saša S. Stojičević ◽

Dragan T. Veličković ◽

Nada Č. Nikolić ◽

...

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Response Surface Methodology ◽

Response Surface ◽

Polyphenolic Compounds ◽

Microwave Assisted ◽

Assisted Extraction ◽

Artificial Neural

Organotin speciation in textile and plastics by microwave-assisted extraction HPLC–ESI-MS

Talanta ◽

10.1016/j.talanta.2007.11.050 ◽

2008 ◽

Vol 75 (2) ◽

pp. 556-563 ◽

Cited By ~ 15

Author(s):

Xiupin Wang ◽

Haiyan Jin ◽

Lan Ding ◽

Huarong Zhang ◽

Hanqi Zhang ◽

...

Keyword(s):

Esi Ms ◽

Microwave Assisted ◽

Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs

Journal of Chromatography A ◽

10.1016/j.chroma.2008.05.045 ◽

2008 ◽

Vol 1198-1199 ◽

pp. 45-53 ◽

Cited By ~ 67

Author(s):

Jun-Xia Wang ◽

Xiao-Hua Xiao ◽

Gong-Ke Li

Keyword(s):

Polyphenolic Compounds ◽

Chinese Herbs ◽

Microwave Assisted ◽

Assisted Extraction ◽

Vacuum Microwave

Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

Separation Science and Technology ◽

10.1080/01496395.2017.1374972 ◽

2017 ◽

pp. 1-11 ◽

Cited By ~ 2

Author(s):

Van Tang Nguyen ◽

Michael C. Bowyer ◽

Ian A. Van Altena ◽

Christopher J. Scarlett

Keyword(s):

Antioxidant Potential ◽

Phyllanthus Amarus ◽

Advanced Technique ◽

Microwave Assisted ◽

Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and antimicrobial activities

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00602-1 ◽

2020 ◽

Vol 14 (6) ◽

pp. 3590-3604

Author(s):

Oluwaseun Ruth Alara ◽

Nour Hamid Abdurahman ◽

Chinonso Ishmael Ukaegbu ◽

John Adewole Alara

Keyword(s):

Phenolic Compounds ◽

Antimicrobial Activities ◽

Antioxidant And Antimicrobial Activities

Esi Ms ◽

Ocimum Gratissimum ◽

Microwave Assisted ◽

Assisted Extraction ◽

Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process

Food and Bioprocess Technology ◽

10.1007/s11947-021-02593-3 ◽

2021 ◽

Author(s):

Erin J. Davis ◽

Eugenio Spadoni Andreani ◽

Salwa Karboune

Keyword(s):

Extraction Process ◽

Polyphenolic Compounds ◽

Microwave Assisted ◽

Microwave-assisted extraction as an advanced technique for optimisation of limonoid yields and antioxidant potential from Trichilia roka (Meliaceae)

Current Research in Green and Sustainable Chemistry ◽

10.1016/j.crgsc.2021.100147 ◽

2021 ◽

pp. 100147

Author(s):

Olga Nana ◽

Jean Momeni ◽

Fabrice Fekam Boyom ◽

Nicolas Yanou Njintang ◽

Martin Benoît Ngassoum

Keyword(s):

Antioxidant Potential ◽

Advanced Technique ◽

Microwave Assisted ◽