Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Response Surface ◽

Polyphenolic Compounds ◽

Microwave Assisted ◽

Assisted Extraction ◽

Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles

Food and Nutrition Sciences ◽

10.4236/fns.2011.28110 ◽

2011 ◽

Vol 02 (08) ◽

pp. 803-808 ◽

Cited By ~ 31

Author(s):

Mansour Ghaffari Moghaddam ◽

Mostafa Khajeh

Keyword(s):

Neural Network ◽

Response Surface ◽

Extraction Procedure ◽

Fish Muscles ◽

Microwave Assisted ◽

Assisted Extraction ◽

Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)

Industrial Crops and Products ◽

10.1016/j.indcrop.2012.04.004 ◽

2013 ◽

Vol 41 ◽

pp. 165-171 ◽

Cited By ~ 107

Author(s):

Keka Sinha ◽

Shamik Chowdhury ◽

Papita Das Saha ◽

Siddhartha Datta

Keyword(s):

Neural Network ◽

Response Surface ◽

Natural Dye ◽

Bixa Orellana ◽

Microwave Assisted ◽

Assisted Extraction ◽

Artificial Neural Network Ann

Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2021.108461 ◽

2021 ◽

Vol 165 ◽

pp. 108461

Author(s):

Bancha Yingngam ◽

Abhiruj Navabhatra ◽

Wandee Rungseevijitprapa ◽

Chutinun Prasitpuriprecha ◽

Adelheid Brantner

Keyword(s):

Neural Network ◽

Comparative Study ◽

Response Surface ◽

Ultrasound Assisted Extraction ◽

Curcuma Comosa ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

<i>Comparative study of ANN(Artificial Neural Network) versus RSM(Response Surface Methodology) for predicting the recovery of phenolic compounds from spent coffee grounds by conventional and microwave assisted extraction</i>

10.13031/aim.201800169 ◽

2018 ◽

Author(s):

Sravanthi Budaraju ◽

ParameswaraKumar Mallikarjunan

Keyword(s):

Neural Network ◽

Phenolic Compounds ◽

Comparative Study ◽

Spent Coffee Grounds ◽

Microwave Assisted ◽

Assisted Extraction ◽

Coffee Grounds

Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network

International Journal of Fruit Science ◽

10.1080/15538362.2020.1734895 ◽

2020 ◽

Vol 20 (sup2) ◽

pp. S318-S336 ◽

Cited By ~ 4

Author(s):

Dileswar Pradhan ◽

S. Abdullah ◽

Rama Chandra Pradhan

Keyword(s):

Neural Network ◽

Response Surface ◽

Fruit Juice ◽

Assisted Extraction ◽

Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-017-0792-7 ◽

2017 ◽

Vol 10 (7) ◽

pp. 2270-2280 ◽

Cited By ~ 15

Author(s):

Snežana Filip ◽

Branimir Pavlić ◽

Senka Vidović ◽

Jelena Vladić ◽

Zoran Zeković

Keyword(s):

Response Surface ◽

Ocimum Basilicum ◽

Polyphenolic Compounds ◽

Microwave Assisted ◽

Assisted Extraction

OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2018.7.5.473-477 ◽

2018 ◽

Vol 7 (5) ◽

pp. 473-477 ◽

Cited By ~ 1

Keyword(s):

Neural Network ◽

Response Surface ◽

Microwave Assisted ◽

Artificial Neural ◽

Hydrolysis Of

Prediction of Microwave-Assisted Extraction to Determine Zinc in Fish Muscles Using Support Vector Machine and Artificial Neural Network

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.10.2215 ◽

2016 ◽

Vol 10 (9) ◽

pp. 680-686

Author(s):

ZhihanXu ZhihanXu ◽

JinkunYao JinkunYao ◽

YimengWang YimengWang

Keyword(s):

Neural Network ◽

Support Vector Machine ◽

Support Vector ◽

Fish Muscles ◽

Microwave Assisted ◽

Assisted Extraction ◽

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00611-0 ◽

2020 ◽

Author(s):

Piyush Kashyap ◽

Charanjit Singh Riar ◽

Navdeep Jindal

Keyword(s):

Neural Network ◽

Response Surface ◽

Ultrasound Assisted Extraction ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Artificial Neural ◽

Artificial Neural Network Ann

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2013.0245 ◽

2014 ◽

Vol 6 (4) ◽

pp. 431-438 ◽

Cited By ~ 1

Author(s):

D. Salarbashi ◽

F. Khanzadeh ◽

S.M. Hosseini ◽

M. Mohamadi ◽

A. Rajaei ◽

...

Keyword(s):

Neural Network ◽

Response Surface ◽

Extraction Yield ◽

Ultrasound Assisted Extraction ◽

Assisted Extraction ◽

Ultrasound Assisted ◽