An innovative microwave-assisted extraction and antioxidant potential of polyphenols from different parts of Ocimum basilicum
2017 ◽
Vol 10
(7)
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pp. 2270-2280
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2021 ◽
pp. 100147
2014 ◽
Vol 21
(7)
◽
pp. 523-529
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2016 ◽
Vol 39
(15)
◽
pp. 2919-2927
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2010 ◽
Vol 30
(5)
◽
pp. 567-568