Patterns and compound specific stable carbon isotope analysis (
δ
13
C) of capsaicinoids in
Cayenne
chilli fruits of different ripening stages
2014 ◽
Vol 125
◽
pp. 85-95
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2018 ◽
Vol 289
◽
pp. 374-380
◽
2014 ◽
Vol 128
◽
pp. 83-93
◽
1987 ◽
Vol 34
(12)
◽
pp. 1068
2006 ◽
Vol 37
(1)
◽
pp. 64-71
◽
2016 ◽
Vol 36
(1)
◽
pp. 62-70
◽