Molecular weight control of polyacrylamide with sodium formate as a chain-transfer agent: Characterization via size exclusion chromatography/multi-angle laser light scattering and determination of chain-transfer constant

2003 ◽  
Vol 41 (4) ◽  
pp. 560-568 ◽  
Author(s):  
Michael J. Fevola ◽  
Roger D. Hester ◽  
Charles L. McCormick
2015 ◽  
Vol 56 (3) ◽  
pp. 267-275 ◽  
Author(s):  
E. V. Kolyakina ◽  
Yu. E. Ovchinnikova ◽  
I. D. Grishin ◽  
A. I. Poddel’skii ◽  
D. F. Grishin

2007 ◽  
Vol 60 (10) ◽  
pp. 754 ◽  
Author(s):  
Johan P. A. Heuts ◽  
Gregory T. Russell ◽  
Gregory B. Smith

In the present paper, we finalize some threads in our investigations into the effects of chain-length-dependent propagation (CLDP) on radical polymerization kinetics, confirming all our previous conclusions. Additionally, and more significantly, we uncover some unexpected and striking effects of chain-length-dependent chain transfer (CLDTr). It is found that the observed overall rate coefficients for propagation and termination (and therefore the rate of polymerization) are not significantly affected by whether or not chain transfer is chain-length dependent. However, this situation is different when considering the molecular weight distributions of the resulting polymers. In the case of chain-length-independent chain transfer, CLDP results in a considerable narrowing of the distribution at the low molecular weight side of the distribution in a chain-transfer controlled system. However, the inclusion of both CLDP and CLDTr yields identical results to classical kinetics – in these latter two cases, the molecular weight distribution is governed by the same chain-length-independent chain transfer constant, whereas in the case of CLDP only, it is governed by a chain-length-dependent chain transfer constant that decreases with decreasing chain length, thus enhancing the probability of propagation for short radicals. Furthermore, it is shown that the inclusion of a very slow first addition step has tremendous effects on the observed kinetics, increasing the primary radical concentration and thereby the overall termination rate coefficient dramatically. However, including possible penultimate unit effects does not significantly affect the overall picture and can be ignored for the time being. Lastly, we explore the prospects of using molecular weight distributions to probe the phenomena of CLDP and CLDTr. Again, some interesting insights follow.


Author(s):  
Lei Zhao ◽  
Lin Li ◽  
Guoqin Liu ◽  
Ling Chen ◽  
Xiaoxi Li ◽  
...  

Fractional separation of gluten using the fast protein liquid chromatography (FPLC) and a numerical method for determination of Mark-Houwink-Sakurada (MHS) equation were studied. With 1% SDS buffer as solvent, the gluten was disassembled into two components: SDS soluble (SDS-S-G) and SDS insoluble gluten proteins (SDS-IS-G). The average molecular weight (Mn, Mw and Mz) and intrinsic viscosity [η] were measured by the multi-angle laser light scattering (MALLS) in conjunction with a size-exclusion chromatography (SEC) and viscosimetry. MHS equations for SDS soluble gluten and SDS insoluble gluten proteins were established as: (SDS-S-G) [η]=1.7459×10-2Mv0.6933=1.7459×10-2qMHSMw0.6933=1.6677×10-2Mw0.6933 (SDS-IS-G) [η]=7.5682×10-3Mv0.7323=7.5682×10-3qMHSMw0.7323=7.2079×10-3Mw0.7323 where qMHS was the polydispersity correction factor.


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