scholarly journals The respective roles of polar/nonpolar binary patterns and amino acid composition in protein regular secondary structures explored exhaustively using hydrophobic cluster analysis

2016 ◽  
Vol 84 (5) ◽  
pp. 624-638 ◽  
Author(s):  
Joseph Rebehmed ◽  
Flavien Quintus ◽  
Jean-Paul Mornon ◽  
Isabelle Callebaut
Keyword(s):  
Cluster Analysis ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Secondary Structures ◽  
Hydrophobic Cluster Analysis ◽  
Hydrophobic Cluster

scholarly journals Hydrophobic cluster analysis: An efficient new way to compare and analyse amino acid sequences

FEBS Letters ◽  
1987 ◽  
Vol 224 (1) ◽  
pp. 149-155 ◽  
Author(s):  
C. Gaboriaud ◽  
V. Bissery ◽  
T. Benchetrit ◽  
J.P. Mornon
Keyword(s):  
Cluster Analysis ◽  
Amino Acid ◽  
Amino Acid Sequences ◽  
Hydrophobic Cluster Analysis ◽  
Hydrophobic Cluster

Subcellular immuno-localization, amino acid composition and partial amino acid sequences of alpha-1,4-glucan phosphorylase of Gracilarria spp (Rhodophyta)

1993 ◽  
Vol 89 (1) ◽  
pp. 11-20
Author(s):  
S. Yu ◽  
J.-L. Gomez-Pinchetti ◽  
B. Ek ◽  
G. Garcia-Reina ◽  
M. Pedersen
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Amino Acid Sequences ◽  
Glucan Phosphorylase

Effect of maternal diet on the amino acid composition of human uterine fluid

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Maternal Diet ◽  
Uterine Fluid

CHLOROPLAST ULTRASTRUCTURE AND AMINO ACID COMPOSITION OF RESERVE PROTEIN IN GRAIN OF BARLEY AND WHEAT TREATED WITH N,N-DIPHENYLUREA

2013 ◽  
pp. 66-72
Author(s):  
N.P. Tatarintsev ◽  
◽  
G.A. Semenova ◽  
V.D. Kreslavskii ◽  
◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Chloroplast Ultrastructure ◽  
Reserve Protein

Changes in Milk Protein and Amino Acid Composition of Dairy Cows in Response to Fatty Liver and Intravenous Glucagon

2008 ◽  
Author(s):  
Gerd Bobe ◽  
Gary L. Lindberg ◽  
Jerry Young ◽  
Donald C. Beitz
Keyword(s):  
Amino Acid ◽  
Fatty Liver ◽  
Dairy Cows ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Milk Protein

Biological Processing of Pea Grain and Secondary Starch Raw Materials to Produce Food and Feed Protein Concentrates

2020 ◽  
Vol 36 (4) ◽  
pp. 49-58
Author(s):  
V.V. Kolpakova ◽  
R.V. Ulanova ◽  
L.V. Chumikina ◽  
V.V. Bessonov
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Mass Fraction ◽  
Geotrichum Candidum ◽  
Protein Concentrate ◽  
Protein Concentrates ◽  
Pea Flour ◽  
Nitrogenous Substances

The goal of the study was to develop a biotechnological process for the production of protein concentrates via bioconversion of pea flour and whey, a secondary product of starch manufacture. Standard and special methods were used to analyze the chemical and biochemical composition of protein concentrates (amino acid, carbohydrate, and fractional) of flour, whey and protein concentrates. It was established that pea flour contains 52.28-57.05% water-soluble nitrogenous substances, 23.04-25.50% salt-soluble, 2.94-4.69% alcohol-soluble compounds, 0-0.61% of soluble glutenine, 6.67-10.40% alkali-soluble glutenine and 5.96-10.86% insoluble sclerotic substances. A mathematical model and optimal parameters of the enzymatic extraction of pea protein with a yield of 65-70% were developed. Ultrasonic exposure increased the yield of nitrogenous substances by 23.16 ± 0.69%, compared with the control without ultrasound. The protein concentrate had a mass fraction of nitrogenous substances of 72.48 ± 0.41% (Nx6.25) and a complete amino acid composition. The microbial conversion by the Saccharomyces cerevisiae 121 and Geotrichum candidum 977 cultures of starch whey which remained after protein precipitation allowed us to obtain feed concentrates from biomass and culture liquid with a protein mass fraction of 61.68-70.48% (Nx6.25). Protein concentrates positively affected the vital signs of rats and their excretory products. A technological scheme was developed to test the complex pea grain and starch whey processing under pilot conditions. pea, protein concentrate, extracts, whey, bioconversion, Geotrichum candidum, Saccharomyces cerevisiae, chemical composition, amino acid composition

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