The influence of the concentration: Variable diffusivity on the mass transfer from a polymer into a liquid

2019 ◽  
Vol 32 (12) ◽  
pp. 631-636
Author(s):  
Gheorghe Juncu
2018 ◽  
Vol 26 (2) ◽  
pp. 135-144 ◽  
Author(s):  
Gheorghe Juncu

Abstract The unsteady mass transfer of the packaging constituents to a food has been analysed. The diffusion coefficient inside the packaging was considered concentration - variable while the food was considered concentration spatially gradientless. A well-known technique (Kirchhoff transformation) was used to solve the non-linear mass balance equation. The influence of the non-linear diffusion on the mass transfer mechanism and rate was analysed for different values of the partition coefficient and dilution coefficient.


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