Effects of poly(butylene adipate‐co‐terephthalate)/TiO 2 nanocomposite antimicrobial films on chilled pork quality

Author(s):  
Ping Zhang ◽  
Shuangling Luo ◽  
De Gao
2015 ◽  
Author(s):  
Aaron M. Blakely ◽  
Edward M. Steadham ◽  
Kenneth J. Prusa ◽  
Christine A. Fedler ◽  
Elisabeth J. Huff-Lonergan ◽  
...  

2009 ◽  
Vol 31 (7) ◽  
pp. 713-718 ◽  
Author(s):  
Chang-Long LI ◽  
Xiao-Ying SA ◽  
He MENG ◽  
Yu-Chun PAN

Vsyo o myase ◽  
2020 ◽  
pp. 160-164
Author(s):  
A.A. Kostin ◽  
◽  
I.N. Zubkov ◽  
A.P. Nepomniashchii ◽  
D.I. Goriacheva ◽  
...  

Vsyo o myase ◽  
2020 ◽  
pp. 20-26
Author(s):  
I.V. Kozyrev ◽  
◽  
T.V. Mishugina ◽  
T.M. Mittelshtein ◽  
A.I. Sinichkina ◽  
...  

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Que Zhang ◽  
Rui Cai ◽  
Guorong Tang ◽  
Wanrong Zhang ◽  
Weijun Pang

Abstract Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition. Here, a novel miRNA implicated in porcine IMF adipogenesis was found, and its effect and regulatory mechanism were further explored with respect to intramuscular preadipocyte proliferation and differentiation. Results By porcine adipose tissue miRNA sequencing analysis, we found that miR-146a-5p is a potential regulator of porcine IMF adipogenesis. Further studies showed that miR-146a-5p mimics inhibited porcine intramuscular preadipocyte proliferation and differentiation, while the miR-146a-5p inhibitor promoted cell proliferation and adipogenic differentiation. Mechanistically, miR-146a-5p suppressed cell proliferation by directly targeting SMAD family member 4 (SMAD4) to attenuate TGF-β signaling. Moreover, miR-146a-5p inhibited the differentiation of intramuscular preadipocytes by targeting TNF receptor-associated factor 6 (TRAF6) to weaken the AKT/mTORC1 signaling downstream of the TRAF6 pathway. Conclusions MiR-146a-5p targets SMAD4 and TRAF6 to inhibit porcine intramuscular adipogenesis by attenuating TGF-β and AKT/mTORC1 signaling, respectively. These findings provide a novel miRNA biomarker for regulating intramuscular adipogenesis to promote pork quality.


Author(s):  
V V Zhuravel ◽  
A V Miftakhutdinov ◽  
N A Zhuravel ◽  
T D Abdyramanova

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1241
Author(s):  
Yuthana Phimolsiripol ◽  
Srirana Buadoktoom ◽  
Pimporn Leelapornpisid ◽  
Kittisak Jantanasakulwong ◽  
Phisit Seesuriyachan ◽  
...  

The effect of ultrasonication on the antioxidant and antibacterial properties of Ceylon spinach (Basella alba) extracts (CE) and the shelf life of chilled pork with CE were studied. The CE were ultrasonicated at different power levels (60–100%) for 10–40 min in an ultrasonic bath with the rise of antioxidant activities (p ≤ 0.05) proportional to the ultrasonication time. The additional investigation of antibacterial activities showed that the ultrasonicated extracts (100 mg/mL) could inhibit and inactivate Staphylococcus aureus and Escherichia coli with the optimal condition of 80% power for 40 min. For shelf-life testing, fresh pork treated with the ultrasonicated extracts at 100 and 120 mg/mL had lower values of thiobarbituric acid reactive substances (TBARS) than the control (without dipping). For food safety as measured by the total microbial count, the fresh pork dipped with 100–120 mg/mL CE extract could be kept at 0 °C for 7 days, 2 to 3 days longer than control meat at 0 and 4 °C, respectively. A sensory evaluation using a nine-point hedonic scale showed that fresh pork dipped with 100-mg/mL CE extracts was accepted by consumers. It is suggested that CE extracts can be applied in the food industry to enhance the quality and extend the shelf life of meat products.


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