Investigation of products arising from enzymatic digestion of advanced glycated albumin by high-performance liquid chromatography/mass spectrometry

1991 ◽  
Vol 5 (12) ◽  
pp. 624-628 ◽  
Author(s):  
A. Lapolla ◽  
C. Gerhardinger ◽  
L. Baldo ◽  
G. Crepaldi ◽  
D. Fedele ◽  
...  
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