Effects of protein removal on the physicochemical properties of waxy maize flours

2012 ◽  
Vol 64 (11) ◽  
pp. 874-881 ◽  
Author(s):  
Dalei Lu ◽  
Weiping Lu
Keyword(s):  
Physicochemical Properties ◽  
Waxy Maize

Effects of Nitrogen Rates on the Physicochemical Properties of Waxy Maize Starch

2019 ◽  
Vol 71 (11-12) ◽  
pp. 1900146
Author(s):  
Jue Wang ◽  
Zhangrong Wen ◽  
Pengxiao Fu ◽  
Weiping Lu ◽  
Dalei Lu
Keyword(s):  
Physicochemical Properties ◽  
Maize Starch ◽  
Waxy Maize ◽  
Nitrogen Rates

Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development

2013 ◽  
Vol 94 (7) ◽  
pp. 1416-1421 ◽  
Author(s):  
Dalei Lu ◽  
Xuemei Cai ◽  
Fabao Yan ◽  
Xuli Sun ◽  
Xin Wang ◽  
...  
Keyword(s):  
High Temperature ◽  
Physicochemical Properties ◽  
Grain Development ◽  
Maize Flour ◽  
Waxy Maize

Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour

2013 ◽  
Vol 98 (1) ◽  
pp. 302-310 ◽  
Author(s):  
Dalei Lu ◽  
Xuli Sun ◽  
Fabao Yan ◽  
Xin Wang ◽  
Renchao Xu ◽  
...  
Keyword(s):  
High Temperature ◽  
Physicochemical Properties ◽  
Grain Filling ◽  
Maize Flour ◽  
Waxy Maize

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

2014 ◽  
Vol 36 ◽  
pp. 229-237 ◽  
Author(s):  
Grażyna Bortnowska ◽  
Jerzy Balejko ◽  
Grzegorz Tokarczyk ◽  
Agnieszka Romanowska-Osuch ◽  
Natalia Krzemińska
Keyword(s):  
Physicochemical Properties ◽  
Maize Starch ◽  
Low Fat ◽  
Food Emulsions ◽  
Waxy Maize ◽  
Oil In Water
Sign in / Sign up

Export Citation Format

Share Document