Pesticide Residues in Urine of Adults Living in the United States: Reference Range Concentrations

1995 ◽  
Vol 71 (2) ◽  
pp. 99-108 ◽  
Author(s):  
R.H. Hill ◽  
S.L. Head ◽  
S. Baker ◽  
M. Gregg ◽  
D.B. Shealy ◽  
...  
Keyword(s):  
United States ◽  
Pesticide Residues ◽  
Reference Range ◽  
The United States

Regional behavior of pesticide residues in the United States

1983 ◽  
pp. 257-276 ◽  
Author(s):  
H. N. Nigg ◽  
J. A. Henry ◽  
J. H. Stamper
Keyword(s):  
United States ◽  
Pesticide Residues ◽  
The United States

Current Practices of Measuring and Reference Range Reporting of Free and Total Testosterone in the United States

2016 ◽  
Vol 195 (5) ◽  
pp. 1556-1561 ◽  
Author(s):  
Margaret Le ◽  
David Flores ◽  
Danica May ◽  
Eric Gourley ◽  
Ajay K. Nangia
Keyword(s):  
United States ◽  
Reference Range ◽  
The United States ◽  
Total Testosterone ◽  
Current Practices

scholarly journals Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production

2021 ◽  
Vol 13 (3) ◽  
pp. 1075
Author(s):  
Vojislava Bursić ◽  
Gorica Vuković ◽  
Magdalena Cara ◽  
Marija Kostić ◽  
Tijana Stojanović ◽  
...  
Keyword(s):  
United States ◽  
Environmental Protection Agency ◽  
Pesticide Residues ◽  
Plant Protection ◽  
Plant Protection Products ◽  
The United States ◽  
Organic Production ◽  
United States Department ◽  
Conventional Agriculture ◽  
Ecologically Sustainable

The organic food is progressively enticing purchasers’ attention, as it is recognized to be better than the food produced by the conventional agriculture and more sustainable for the natural environment. Pesticides and their metabolites can enter the human body via food and water. In the food production, over 60 thousand chemical agents are applied, while 90% of the harmful substances are consumed. The organic production is based on the qualitative and healthy food using the natural resources in an ecologically sustainable way. The European Regulations set the maximum pesticide levels (MRLs) in the organic products, which are also regulated by The United States Department of Agriculture in their National program supported by The United States Environmental Protection Agency. It is imperative to bear in mind that in the products from the organic production, the multiple detections cannot be tolerated, i.e., that one product cannot contain more than two detected pesticide residues. In this paper, a multi-residue pesticide method has been developed to determine the pesticides in the agricultural products from the organic and conventional production. In this work, 60 pesticides were analyzed using a simple QuEChERS sample preparation procedure, followed by LC-MS/MS. The tomato, potato, apple, and carrot samples from the organic and conventional products were collected from the market and the pesticide residues assessment comparing the organic to the conventional was done.

scholarly journals Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Hillary A. Craddock ◽  
Dina Huang ◽  
Paul C. Turner ◽  
Lesliam Quirós-Alcalá ◽  
Devon C. Payne-Sturges
Keyword(s):  
United States ◽  
Pesticide Residues ◽  
The United States

Pesticide Residue Levels in Foods in the United States from July 1,1969, to June 30,1976: Summary

1983 ◽  
Vol 66 (6) ◽  
pp. 1534-1535
Author(s):  
Reo E Duggan ◽  
Paul E Corneliussen ◽  
Mary B Duggan ◽  
Bernadette M Mcmahon ◽  
Robert J Martin
Keyword(s):  
United States ◽  
Pesticide Residue ◽  
Food Supply ◽  
Pesticide Residues ◽  
The United States ◽  
Residue Levels ◽  
The U.S

Abstract The U.S. food supply was examined for pesticide residues during the 7-year period covering Fiscal Years (FY) 1970 through 1976. The results, which are contained in the report summarized here, are a continuation of an earlier report for the 6-year period FY 1964-1969.

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