DYNAMIC ANALYSIS OF AN AUTOMATIC WASHING MACHINE WITH A HYDRAULIC BALANCER

2002 ◽  
Vol 257 (1) ◽  
pp. 3-18 ◽  
Author(s):  
S. BAE ◽  
J.M. LEE ◽  
Y.J. KANG ◽  
J.S. KANG ◽  
J.R. YUN
Keyword(s):  
Dynamic Analysis ◽  
Washing Machine ◽  
Hydraulic Balancer

Modeling of automatic washing machine with a hydraulic balancer during dehydration

2018 ◽  
Vol 2018 (0) ◽  
pp. G1000805
Author(s):  
Ryota KUWAHARA ◽  
Nobutaka TSUJIUCHI ◽  
Akihito ITO ◽  
Hiroki SATO
Keyword(s):  
Washing Machine ◽  
Hydraulic Balancer

A method for vibration isolation of a vertical axis automatic washing machine with a hydraulic balancer

2012 ◽  
Vol 26 (2) ◽  
pp. 335-343 ◽  
Author(s):  
Hai-Wei Chen ◽  
Wei-Xi Ji ◽  
Qiu-Ju Zhang ◽  
Yi Cao ◽  
Sheng-Yao Fan
Keyword(s):  
Vibration Isolation ◽  
Vertical Axis ◽  
Washing Machine ◽  
Hydraulic Balancer

scholarly journals Dynamic Analysis of a Washing Machine Using a Multi-body Dynamic Model

2012 ◽  
Vol 22 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Tae-Jin Kim ◽  
Byung-Jin Kim ◽  
Seung-Oh Kim ◽  
Je-Hong Min ◽  
Jin-Tai Chung
Keyword(s):  
Dynamic Analysis ◽  
Dynamic Model ◽  
Washing Machine ◽  
Multi Body ◽  
Body Dynamic

Multibody dynamic analysis of a washing machine with a rapid change of mass during dehydration

2016 ◽  
Vol 17 (1) ◽  
pp. 91-97 ◽  
Author(s):  
Jin-Seok Jang ◽  
Jae-Hoon Jin ◽  
Hye-Young Jung ◽  
Jin-Hong Park ◽  
Jae-Wook Lee ◽  
...  
Keyword(s):  
Dynamic Analysis ◽  
Rapid Change ◽  
Washing Machine ◽  
Multibody Dynamic

Craft Beer's Unlikely Alchemist

2019 ◽  
Vol 19 (4) ◽  
pp. 78-90
Author(s):  
Theresa McCulla
Keyword(s):  
San Francisco ◽  
Assembly Line ◽  
The United States ◽  
Risk Tolerance ◽  
Small Scale ◽  
Intellectual Curiosity ◽  
Brewing Industry ◽  
Washing Machine ◽  
Craft Beer ◽  
History Of

In 1965, Frederick (Fritz) Maytag III began a decades-long revitalization of Anchor Brewing Company in San Francisco, California. This was an unexpected venture from an unlikely brewer; for generations, Maytag's family had run the Maytag Washing Machine Company in Iowa and he had no training in brewing. Yet Maytag's career at Anchor initiated a phenomenal wave of growth in the American brewing industry that came to be known as the microbrewing—now “craft beer”—revolution. To understand Maytag's path, this article draws on original oral histories and artifacts that Maytag donated to the Smithsonian Institution's National Museum of American History via the American Brewing History Initiative, a project to document the history of brewing in the United States. The objects and reflections that Maytag shared with the museum revealed a surprising link between the birth of microbrewing and the strategies and culture of mass manufacturing. Even if the hallmarks of microbrewing—a small-scale, artisan approach to making beer—began as a backlash against the mass-produced system of large breweries, they relied on Maytag's early, intimate connections to the assembly-line world of the Maytag Company and the alchemy of intellectual curiosity, socioeconomic privilege, and risk tolerance with which his history equipped him.

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