Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest

Author(s):  
José Blasco ◽  
Sandra Munera ◽  
Nuria Aleixos ◽  
Sergio Cubero ◽  
Enrique Molto
1998 ◽  
Vol 4 (5) ◽  
pp. 339-352 ◽  
Author(s):  
F.A.R. Oliveira ◽  
S.C. Fonseca ◽  
J.C. Oliveira ◽  
J.K. Brecht ◽  
K.V. Chau

The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.


Author(s):  
Md. Tarek Habib ◽  
Md. Ariful Islam Arif ◽  
Sumaita Binte Shorif ◽  
Mohammad Shorif Uddin ◽  
Farruk Ahmed

1999 ◽  
Author(s):  
Wayne D. Daley ◽  
Sergio Grullon ◽  
Douglas F. Britton

Sensors ◽  
2015 ◽  
Vol 15 (9) ◽  
pp. 22705-22723 ◽  
Author(s):  
Raffaele Civelli ◽  
Valentina Giovenzana ◽  
Roberto Beghi ◽  
Ezio Naldi ◽  
Riccardo Guidetti ◽  
...  

Author(s):  
Paulo Heleno ◽  
Roger Davies ◽  
Bento A. Brázio Correia ◽  
João Dinis

2013 ◽  
Vol 371 ◽  
pp. 612-616
Author(s):  
Iulian Alexandru Orzan ◽  
Constantin Buzatu

Verification of each dimension in time and in quality is a problem that can have serious effects over the production rate and the costs of each company. Machine vision it can be defined as machines with their own set of eyes. Using their vision, machines inspect products for defects by detecting the presence or absence of parts, taking measurements, reading codes, etc. In this paper is presented an alternative solution to verify the dimensions and position or presence of the assembly parts according to each specification and the measuring capabilities for the video equipment used in the practical example in order to decide how suitable the video equipment is for serial production and influences over the quality measurement and quality control.


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