Effect of KNO3 applications on fruit yield and N, P, K content of leaves in Vitis Vinifera grapes

2007 ◽  
pp. 27-29
Author(s):  
Ş. Ceylan ◽  
İ.Z. Atalay
Keyword(s):  
Vitis Vinifera ◽  
Fruit Yield

scholarly journals Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar

PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0149666 ◽  
Author(s):  
Olufemi J. Alabi ◽  
L. Federico Casassa ◽  
Linga R. Gutha ◽  
Richard C. Larsen ◽  
Thomas Henick-Kling ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Fruit Yield ◽  
Vitis Vinifera L ◽  
Wine Grape ◽  
Grapevine Leafroll Disease ◽  
Leafroll Disease

QTL analysis for fruit yield components in table grapes (Vitis vinifera)

2005 ◽  
Vol 111 (4) ◽  
pp. 658-664 ◽  
Author(s):  
G. Fanizza ◽  
F. Lamaj ◽  
L. Costantini ◽  
R. Chaabane ◽  
M. S. Grando
Keyword(s):  
Vitis Vinifera ◽  
Qtl Analysis ◽  
Yield Components ◽  
Fruit Yield ◽  
Table Grapes

Variation of Loranthaceae impact onVitellaria paradoxaC. F. Gaertn. fruit yield in contrasting habitats and implications for its conservation

Fruits ◽  
2013 ◽  
Vol 68 (2) ◽  
pp. 109-120 ◽  
Author(s):  
Thierry D. Houehanou ◽  
Valentin Kindomihou ◽  
Tariq Stevart ◽  
Brice Tente ◽  
Marcel Houinato ◽  
...  
Keyword(s):  
Fruit Yield ◽  
Contrasting Habitats

Preclinical evaluation of red grapes seeds extract from Vitis vinifera, Burgund Mare, Recas, Romania as skin photochemoprotective agent

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
P Bolfa ◽  
F Sarac ◽  
A Filip ◽  
A Gal ◽  
M Taulescu ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Red Grapes ◽  
Preclinical Evaluation

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biocompatibility of Silver Nano Bio-conjugates from Vitis vinifera Seeds and its Major Component Resveratrol

2016 ◽  
Vol 6 (3) ◽  
Author(s):  
R. Preethi ◽  
P. Padma
Keyword(s):  
Zeta Potential ◽  
Vitis Vinifera ◽  
Silver Ions ◽  
Seed Extract ◽  
Polydispersity Index ◽  
Potential Range ◽  
Visible Spectroscopy ◽  
Grape Seeds ◽  
X Ray ◽  
Uv Visible

The study focused on the green synthesis of silver nanobioconjugates (AgNPs) from phenolic-rich fruit source, Vitis vinifera seed extract and its major component phenolic, resveratrol respectively. Sunlight exposure for 20 minutes was the method of choice for the synthesis of AgNPs of the extract as well as the phenolic, resveratrol. The synthesized nanobioconjugates were characterized using UV-Visible spectroscopy, Transmission electron microscopy (TEM), Energy dispersive X-ray analysis (EDAX), X-ray diffraction (XRD), Polydispersity index, Zeta potential and Fourier transform infrared spectroscopy (FTIR). The reduction of silver ions was confirmed by UV-visible spectroscopy with peaks at 440nm for both nanobioconjugates synthesized from seed extract and compound. The nanobioconjugates showed the spherical in shape with 14-35nm in size and crystalline in nature. The conjugates are well dispersed with 0.301 and 0.287 polydispersity index and the zeta potential range at -13.6 and -14.3mV for stability. The FTRI data proved that the components in grape seeds act as good reductants and stabilizers for the silver nanobioconjugate synthesis. All the synthesized nanobioconjugates exhibited steady and sustained release of the medicinal components conjugated, proving their druggability, and were biocompatible with human cells, demonstrating their safety. The findings of the study validate the anticancer properties of silver nanobioconjugates of Vitis vinifera and its active component resveratrol.

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid
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