Plant Nutrients in Organic Farming

2008 ◽  
pp. 73-88 ◽  
Author(s):  
Keith Goulding ◽  
Elizabeth Stockdale ◽  
Christine Watson
Keyword(s):  
Organic Farming ◽  
Plant Nutrients

Legal framework for improvement of agroecology by cultivating jerusalem artichoke

2020 ◽  
pp. 59-66
Author(s):  
Mykhailo Kosmii ◽  
Vasyl. Kasiianchuk ◽  
Ruslan Zhyrak ◽  
Ivan Krykhovetskyi
Keyword(s):  
Environmental Protection ◽  
Organic Farming ◽  
Alternative Energy ◽  
Building Materials ◽  
Environmental Law ◽  
Jerusalem Artichoke ◽  
Legal Framework ◽  
Legal Regulation ◽  
Practical Application ◽  
Scientific Cognition

The purpose of this paper is to analyze and research the legal mechanisms which make it possible to improve agroecology through the organization of cultivation of Jerusalem artichoke.Methodology. The methodology includes comprehensive analysis and generalization of available scientific, theoretical, practical and applied material and development of relevant conclusions and recommendations. During the research, the following methods of scientific cognition were used: dialectical, terminological, historical and legal, logical and normative, systemic and structural, functional, normative and dogmatic, generalization methods. Results. The process of analysis and research highlighted the possibilities of cultivating Jerusalem artichoke for improving agroecology, namely improving the ecological state of the atmosphere air and soil, preparing them for organic farming. The article contains examples of practical application of tubers of Jerusalem artichoke and herbage for the production of therapeutic and prophylactic products, alternative energy and highly efficient building materials. Scientific novelty. The study found that the authors summarized and systematized the levels of legal regulation in the field of using Jerusalem artichoke for improving agroecology, preparing soil for organic farming, in particular: the inter-sectoral level which covers the interaction of agricultural and environmental law in terms of cultivation and use of Jerusalem artichoke; the level of integrated environmental and legal regulation; level of individual resource (floristic) legal regulation; the level of environmental protection (anthropoprotection) legislation.Practical importance. The results of the study can be used in law-making and environmental protection activities related to issues of cultivating and using the Jerusalem artichoke as a means of improving agroecology.

Sir Albert Howard and the Forestry Roots of the Organic Farming Movement

2001 ◽  
Vol 75 (2) ◽  
pp. 168-187 ◽  
Author(s):  
Gregory Barton
Keyword(s):  
Organic Farming

Advances in organic farming

2016 ◽  
Author(s):  
Elias Bloom
Keyword(s):  
Organic Farming

USE OF POTATO DIGGER WITH CALIBRATOR IN ORGANIC FARMING

2020 ◽  
pp. 4-9
Author(s):  
OKSANA A. STAROVOITOVA ◽  
Keyword(s):  
Organic Farming

AN ASSESSMENT OF BOTTOM SEDIMENT AS A SOURCE OF PLANT NUTRIENTS AND AN AGENT FOR IMPROVING SOIL PROPERTIES

2019 ◽  
Vol 18 (8) ◽  
pp. 1647-1656 ◽  
Author(s):  
Agnieszka Baran ◽  
Marek Tarnawski ◽  
Magdalena Urbaniak
Keyword(s):  
Bottom Sediment ◽  
Soil Properties ◽  
Plant Nutrients

Regime of soil humus rural residential areas organic farming systems

2018 ◽  
Vol 2 (95) ◽  
pp. 78-81
Author(s):  
L.I. Shkarivska
Keyword(s):  
Organic Farming ◽  
Rural Areas ◽  
Humus Content ◽  
Farming Systems ◽  
Farming System ◽  
Organic Substrates ◽  
Residential Areas ◽  
Typical Chernozem ◽  
Podzolic Soils ◽  
Organic Farming System

The changes of the soil’s humus soil within the rural areas are investigated for the organic farming system. The most significant impact of organic agriculture on humus content over 55% was observed on soddy podzolic soils (V>75%), the lowest –7,5% on typical chernozem (V≈16%). Changes in the qualitative composition of humus for the introduction of various types of organic substrates are analyzed.

Sign in / Sign up

Export Citation Format

Share Document