Metabolism and Pharmacokinetics of Sulfamonomethoxine in Edible Fish Species

1999 ◽  
pp. 201-212 ◽  
Author(s):  
Ryuji Ueno
Keyword(s):  
Fish Species ◽  
Edible Fish

Assessment of heavy metals in water samples and tissues of edible fish species from Awassa and Koka Rift Valley Lakes, Ethiopia

2012 ◽  
Vol 185 (4) ◽  
pp. 3117-3131 ◽  
Author(s):  
Larissa Dsikowitzky ◽  
Mesfin Mengesha ◽  
Elias Dadebo ◽  
Carlos Eduardo Veiga de Carvalho ◽  
Sven Sindern
Keyword(s):  
Heavy Metals ◽  
Fish Species ◽  
Water Samples ◽  
Rift Valley ◽  
Rift Valley Lakes ◽  
Edible Fish

scholarly journals Human health risk assessment of screened pesticides residues in two edible fish species of river Ganga, India

2020 ◽  
Author(s):  
Zeshan Shah ◽  
Zubair Nengroo
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Common Carp ◽  
Fish Species ◽  
Risk Ratio ◽  
Pesticide Residues ◽  
Human Health Risk ◽  
Carcinogenic Risk ◽  
River Ganga ◽  
Edible Fish

Abstract Study was carried out to determine the concentration and bioaccumulation of pesticide residues in edible fish from river Ganga, India, to assess human health risk via consumption of fish. Two commonly edible fish species bagrid catfish and common carp were collected. The n-hexane extract of the muscle tissues were characterized by gas chromatography coupled to mass spectrometry and quantified by electron capture detector for pesticide residues. Bioaccumulation factors (BAFs) in common carp of pesticides were found to be higher than those in bagrid fish. Daily exposures of pesticides for consumers via fish consumption were determined by calculating and comparing estimated daily intake (EDI) with ADI values. The EDI results in our study were insignificantly high from ADI values. Non-carcinogenic and carcinogenic risks were evaluated by Target hazard quotient (THQ) and risk ratio (R), respectively. Hazard quotients (THQ) were found to be lower than the set 1.0, inferring non-carcinogenic risk by consumption of fish from the river. Regard to contaminants carcinogenic affects the total risk ratio (R) value of pesticides were found lower than threshold of tolerable risk except of heptachlor indicating carcinogenic risk via consumption of fish. The results demonstrate that due to increased pollution in the ecosystem required more attention.

Persistent organic pollutants (POPs) in edible fish species from different fishing zones of Croatian Adriatic

2018 ◽  
Vol 137 ◽  
pp. 71-80 ◽  
Author(s):  
Gordana Vuković ◽  
Snježana Herceg Romanić ◽  
Željka Babić ◽  
Bosiljka Mustać ◽  
Mirna Štrbac ◽  
...  
Keyword(s):  
Organic Pollutants ◽  
Fish Species ◽  
Persistent Organic Pollutants ◽  
Edible Fish

A study of health risk from accumulation of metals in commercial edible fish species at Tuticorin coasts of southern India

2020 ◽  
Vol 245 ◽  
pp. 106929 ◽  
Author(s):  
S. Selvam ◽  
S. Venkatramanan ◽  
M.B. Hossain ◽  
S.Y. Chung ◽  
R. Khatibi ◽  
...  
Keyword(s):  
Health Risk ◽  
Fish Species ◽  
Southern India ◽  
Accumulation Of Metals ◽  
Edible Fish
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