AbstractAverage residue Ievels of DDT + TDE in flue-cured tobacco decreased from 6.1 ppm in 1970 to 0.85 ppm in 1972. DDT + TDE residues in Burley also dropped sharply from previous levels. In 1972 one sample from Kentucky contained 8.17 ppm; all other Burley samples were less than 0.25 ppm. DDT + TDE residues also declined in fire-cured and air-cured types; of these samples Tennessee dark air-cured tobacco contained the highest average residue (3.5 ppm of DDT + TDE). In 1972 over 90 % of the flue-cured samples were positive for toxaphene. Since each of our samples was a composite of tobacco from 10 farmers, we cannot conclude from this result that 90 % of the individual piles contained toxaphene. Significant amounts of toxaphene were found in other types also; for example, 50 % of the 1972 Burley samples had toxaphene concentrations greater than 0.5 ppm. Average endosulfan levels decreased between 1970 and 1972 in flue-cured and Burley tobaccos. However, in all of the dark air and dark fire-cured samples from Tennessee endosulfan residues exceeded 5 ppm. Average endrin residues were at or near the low detection limit in alI samples except fire-cured and dark air-cured tobacco from Tennessee; these averaged 0.26 and 0.17 ppm, respectively.
Saturated and Unsaturated Fatty Acids Composition of Olive Oils Obtained from Less Salty Black Table Olives Preserved with Vacuum, MAP and Gamma Irradiation Technologies
