Transient Pool Boiling of Liquid Nitrogen Due to a Square-Wave Heat Flux

1995 ◽  
pp. 259-270
Author(s):  
L. L. Giventer ◽  
J. L. Smith
Author(s):  
Youngsup Song ◽  
Yangying Zhu ◽  
Daniel J. Preston ◽  
H. Jeremy Cho ◽  
Zhengmao Lu ◽  
...  

2019 ◽  
Author(s):  
Samson Semenovich Kutateladze ◽  
G.I. Bobrovich ◽  
I. I. Gogonin ◽  
N.N. Mamontova ◽  
V.N. Moskvicheva

2004 ◽  
Vol 11 (2) ◽  
pp. 133-150 ◽  
Author(s):  
M. B. Dizon ◽  
J. Yang ◽  
F. B. Cheung ◽  
J. L. Rempe ◽  
K. Y. Suh ◽  
...  

1996 ◽  
Vol 118 (1) ◽  
pp. 103-109 ◽  
Author(s):  
W. R. McGillis ◽  
V. P. Carey

The Marangoni effect on the critical heat flux (CHF) condition in pool boiling of binary mixtures has been identified and its effect has been quantitatively estimated with a modified model derived from hydrodynamics. The physical process of CHF in binary mixtures, and models used to describe it, are examined in the light of recent experimental evidence, accurate mixture properties, and phase equilibrium revealing a correlation to surface tension gradients and volatility. A correlation is developed from a heuristic model including the additional liquid restoring force caused by surface tension gradients. The CHF condition was determined experimentally for saturated methanol/water, 2-propanol/water, and ethylene glycol/water mixtures, over the full range of concentrations, and compared to the model. The evidence in this study demonstrates that in a mixture with large differences in surface tension, there is an additional hydrodynamic restoring force affecting the CHF condition.


2021 ◽  
Vol 190 ◽  
pp. 116849
Author(s):  
Seyed Moein Rassoulinejad-Mousavi ◽  
Firas Al-Hindawi ◽  
Tejaswi Soori ◽  
Arif Rokoni ◽  
Hyunsoo Yoon ◽  
...  

Nanomaterials ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 125
Author(s):  
Eduardo Freitas ◽  
Pedro Pontes ◽  
Ricardo Cautela ◽  
Vaibhav Bahadur ◽  
João Miranda ◽  
...  

This study addresses the combination of customized surface modification with the use of nanofluids, to infer on its potential to enhance pool-boiling heat transfer. Hydrophilic surfaces patterned with superhydrophobic regions were developed and used as surface interfaces with different nanofluids (water with gold, silver, aluminum and alumina nanoparticles), in order to evaluate the effect of the nature and concentration of the nanoparticles in bubble dynamics and consequently in heat transfer processes. The main qualitative and quantitative analysis was based on extensive post-processing of synchronized high-speed and thermographic images. To study the nucleation of a single bubble in pool boiling condition, a numerical model was also implemented. The results show an evident benefit of using biphilic patterns with well-established distances between the superhydrophobic regions. This can be observed in the resulting plot of the dissipated heat flux for a biphilic pattern with seven superhydrophobic spots, δ = 1/d and an imposed heat flux of 2132 w/m2. In this case, the dissipated heat flux is almost constant (except in the instant t* ≈ 0.9 when it reaches a peak of 2400 W/m2), whilst when using only a single superhydrophobic spot, where the heat flux dissipation reaches the maximum shortly after the detachment of the bubble, dropping continuously until a new necking phase starts. The biphilic patterns also allow a controlled bubble coalescence, which promotes fluid convection at the hydrophilic spacing between the superhydrophobic regions, which clearly contributes to cool down the surface. This effect is noticeable in the case of employing the Ag 1 wt% nanofluid, with an imposed heat flux of 2132 W/m2, where the coalescence of the drops promotes a surface cooling, identified by a temperature drop of 0.7 °C in the hydrophilic areas. Those areas have an average temperature of 101.8 °C, whilst the average temperature of the superhydrophobic spots at coalescence time is of 102.9 °C. For low concentrations as the ones used in this work, the effect of the nanofluids was observed to play a minor role. This can be observed on the slight discrepancy of the heat dissipation decay that occurred in the necking stage of the bubbles for nanofluids with the same kind of nanoparticles and different concentration. For the Au 0.1 wt% nanofluid, a heat dissipation decay of 350 W/m2 was reported, whilst for the Au 0.5 wt% nanofluid, the same decay was only of 280 W/m2. The results of the numerical model concerning velocity fields indicated a sudden acceleration at the bubble detachment, as can be qualitatively analyzed in the thermographic images obtained in this work. Additionally, the temperature fields of the analyzed region present the same tendency as the experimental results.


1986 ◽  
Vol 29 (12) ◽  
pp. 1953-1961 ◽  
Author(s):  
A.M. Bhat ◽  
J.S. Saini ◽  
R. Prakash

1969 ◽  
Vol 91 (3) ◽  
pp. 315-328 ◽  
Author(s):  
I. Shai ◽  
W. M. Rohsenow

Experimental data for sodium boiling on horizontal surfaces containing artificial cavities at heat fluxes of 20,000 to 300,000 Btu/ft2 hr and pressures between 40 to 106 mm Hg were obtained. Observations are made for stable boiling, unstable boiling and “bumping.” Some recorded temperature variations in the solid close to the nucleating cavity are presented. It is suggested that for liquid metals the time for bubble growth and departure is a very small fraction of the total bubble cycle, hence the delay time during which a thermal layer grows is the most significant part of the process. On this basis the transient conduction heat transfer is solved for a periodic process, and the period time is found to be a function of the degree of superheat, the heat flux and the liquid thermal properties. A simplified model for stability of nucleate pool boiling of liquid metals is postulated from which the minimum heat flux for stable boiling can be found as a function of liquid-solid properties, liquid pressure, the degree of superheat, and the cavity radius and depth. At relatively low heat fluxes, convection currents have significant effects on the period time of bubble formation. An empirical correlation is proposed, which takes into account the convection effects, to match the experimental results.


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