Fungal Diseases

2020 ◽  
pp. 55-100 ◽  
Author(s):  
Marc Bardin ◽  
Maria Lodovica Gullino
Keyword(s):  
Fungal Diseases

Resistance of local barley varieties to fungal diseases

2019 ◽  
Vol 326 (1) ◽  
pp. 61-65
Author(s):  
B.A. Batasheva ◽  
◽  
M.G. Muslimov ◽  
G.I. Arnautova ◽  
◽  
...  
Keyword(s):  
Fungal Diseases

EFFECTIVENESS OF INFECTIOUS BACKGROUNDS IN EVALUATING OAT FOR RESISTANCE TO FUNGAL DISEASES

2020 ◽  
pp. 10-13
Author(s):  
O.A. Zhuikova ◽  
◽  
T.P. Gradoboeva ◽  
G.A. Batalova ◽  
◽  
...  
Keyword(s):  
Fungal Diseases ◽  
Resistance To Fungal Diseases

Fungal Diseases In Managed And Wild Bees

2018 ◽  
Author(s):  
Sophie EF Evison
Keyword(s):  
Fungal Diseases ◽  
Wild Bees

Ampelographic collection of NSС «V.Ye. Tairov IVW», current trends in studies and prospects of usage

2019 ◽  
pp. 129-139
Author(s):  
I. A. Kovaliova ◽  
L. V. Gerus ◽  
V. V. Scrypnyk ◽  
M.G. Fedorenko ◽  
O.V. Salii ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Frost Tolerance ◽  
Winter Hardiness ◽  
Fungal Diseases ◽  
Vitis Vinifera L ◽  
Ripening Period ◽  
Resistant Varieties ◽  
Early Ripening ◽  
And Performance ◽  
Genetically Determined

The aim of our research was to analyze the composition of an ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking by geographical origin of varieties, application, ripening period, berry color, flavor profile, seed development, winter hardiness and frost tolerance, and resistance to major fungal diseases. To enrich the database of varieties – sources and donors of valuable traits via analysis of data on expression of adaptability and performance characteristics. Results and Discussion. At present, there are 736 varieties in the ampelographic collection of the V. Ye. Tairov Institute of Viticulture and Winemaking. The largest portion contains Ukrainian, Russian and Moldavian varieties. More than half (59 %) are table varieties; one third (31%) are wine ones; and 10 % are universal varieties and varieties that are still being studied. As to the ripening period, a group of early-ripening, mainly table varieties (23 %), stands out. The most numerous portions of the collection are mid- and late-ripening varieties (17 % each). The percentages of early-middle and mid-late varieties are similar (11 and 12 %, respectively). Among the berry colors, white and its variations (yellow, yellow-green, amber, etc.) account for 44 %; black – for 23 %; and pink – for 6 % of the collection accessions. There are varieties with red-violet, white-pink, yellow-pink, pale red or bright red berries. Significant diversity was also found in flavor characteristics of the collection accessions. Even in the largest group with so-called “simple taste” (86 % of the collection accessions), varieties with bright prune, solanum, flower, honey and other aromas were found. Varieties with muscat flavor remain in high demand on the market. It was found in 12.5 % of varieties, which can be used in further breeding process. The collection contains 7 % of seedless varieties. Among the collection accessions with their diverse genetic and geographical origin, 82 % have low winter hardiness and frost tolerance and are damaged even at –20 – 21oC. They are mainly European varieties without genetically determined mechanisms of protection against low temperatures and overwintering conditions. 17.9 % of the collection accessions vary from relatively frost tolerant (−22 – 24oC) to frost tolerant (−26–28oC). More than half of the collection accessions (64.5 % ) are susceptible to fungal diseases, since they derive from non-resistant varieties. They are mainly intraspecific Vitis vinifera L. varieties. They are used in crosses as donors of product quality characteristics. A third of varieties showed relative resistance to diseases (6–7 points on a 9-point scale (Bankovska, 2007)). They are widely used in further crosses to obtain genotypes with genetically determined disease resistance. Conclusions. The observations and analysis of adaptive and productive characteristics of 735 collection varieties of the V. Ye. Tairov Institute of Viticulture and Winemaking have resulted in enrichment of the database both with introduced and with our own valuable varieties - donors.

Recent Status and Advancements in the Development of Antifungal Agents: Highlights on Plant and Marine Based Antifungals

2019 ◽  
Vol 19 (10) ◽  
pp. 812-830 ◽  
Author(s):  
P. Marie Arockianathan ◽  
Monika Mishra ◽  
Rituraj Niranjan
Keyword(s):  
Cell Wall ◽  
Antifungal Agents ◽  
Fungal Diseases ◽  
Fungal Cell Wall ◽  
Fungal Resistance ◽  
Ergosterol Biosynthesis ◽  
Fungal Cell ◽  
Ergosterol Synthesis ◽  
Glucan Synthesis ◽  
Anti Fungal

The developing resistance in fungi has become a key challenge, which is being faced nowadays with the available antifungal agents in the market. Further search for novel compounds from different sources has been explored to meet this problem. The current review describes and highlights recent advancement in the antifungal drug aspects from plant and marine based sources. The current available antifungal agents act on specific targets on the fungal cell wall, like ergosterol synthesis, chitin biosynthesis, sphingolipid synthesis, glucan synthesis etc. We discuss some of the important anti-fungal agents like azole, polyene and allylamine classes that inhibit the ergosterol biosynthesis. Echinocandins inhibit β-1, 3 glucan synthesis in the fungal cell wall. The antifungals poloxins and nikkomycins inhibit fungal cell wall component chitin. Apart from these classes of drugs, several combinatorial therapies have been carried out to treat diseases due to fungal resistance. Recently, many antifungal agents derived from plant and marine sources showed potent activity. The renewed interest in plant and marine derived compounds for the fungal diseases created a new way to treat these resistant strains which are evident from the numerous literature publications in the recent years. Moreover, the compounds derived from both plant and marine sources showed promising results against fungal diseases. Altogether, this review article discusses the current antifungal agents and highlights the plant and marine based compounds as a potential promising antifungal agents.

scholarly journals Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

2009 ◽  
Vol 26 (Special Issue) ◽  
pp. S13-S17 ◽  
Author(s):  
P. Bábíková ◽  
N. Vrchotová ◽  
J. Tříska ◽  
M. Kyseláková
Keyword(s):  
Powdery Mildew ◽  
Downy Mildew ◽  
Plasmopara Viticola ◽  
Fungal Diseases ◽  
Uncinula Necator ◽  
Botryotinia Fuckeliana

The aim of this project was to study changes in the content of <i>trans</i>-resveratrol in berries and leaves of grapevine (<i>Vitis</i> sp.) infested by fungal diseases, especially by <i>Botryotinia fuckeliana</i> Whetzel, called as grey mildew, <i>Plasmopara viticola</i> (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and <i>Uncinula necator</i> (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of <i>trans</i>-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more <i>trans</i>-resveratrol than those of blue varieties. The content of <i>trans</i>-resveratrol in berries was lower than that in leaves.

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