Development Strategies of Agro-Food Sector in Basilicata Region (Italy): Evidence from INNOVAGRO Project

2019 ◽  
pp. 347-356 ◽  
Author(s):  
Lucia Saganeiti ◽  
Angela Pilogallo ◽  
Carmen Izzo ◽  
Rosanna Piro ◽  
Francesco Scorza ◽  
...  
Keyword(s):  
Development Strategies ◽  
Food Sector ◽  
Basilicata Region

Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project

2020 ◽  
pp. 1706-1713
Author(s):  
Francesco Scorza ◽  
Beniamino Murgante ◽  
Angela Pilogallo ◽  
Lucia Saganeiti ◽  
Valentina Santarsiero ◽  
...  
Keyword(s):  
Best Practices ◽  
Food Sector ◽  
Basilicata Region

Families of Youth With Disabilities: Career Development Strategies and Challenges

2014 ◽  
Author(s):  
V. Scott H. Solberg ◽  
Eleanor Castine ◽  
Zi Chen ◽  
Sean Flanagan ◽  
Taryn Hargrove ◽  
...  
Keyword(s):  
Career Development ◽  
Development Strategies ◽  
Youth With Disabilities

Entrepreneurship as Social Status: Turkish Immigrants’ Experiences of Self-Employment in Finland

2008 ◽  
Vol 5 (1) ◽  
pp. 53-62 ◽  
Author(s):  
Östen Wahlbeck
Keyword(s):  
Social Status ◽  
Fast Food ◽  
Economic Hardship ◽  
Social Aspects ◽  
Food Sector ◽  
Turkish Immigrants ◽  
Self Employment

The article discusses the experiences of self-employment among immigrants from Turkey living in Finland. The immigrants are mainly active in the restaurant and fast food sector in Finland, primarily in small kebap and pizza businesses. The article argues that both economic and social aspects explain the experiences of self-employment. Despite economic hardship, the freedom and social status connected to entrepreneurship is highly valued. Self-employment provides a positive self-understanding and a good social status, which the immigrants from Turkey find it difficult to achieve by any other means in Finnish society

Sign in / Sign up

Export Citation Format

Share Document