Rheology and Physical Stability of Rosemary Essential Oil Emulsions

2019 ◽  
pp. 165-169
Author(s):  
María José Martín-Piñero ◽  
Jenifer Santos García ◽  
Luis Alfonso Trujillo-Cayado ◽  
María Carmen García González ◽  
Maria Carmen Afaro Rodríguez
Keyword(s):  
Essential Oil ◽  
Physical Stability ◽  
Oil Emulsions ◽  
Rosemary Essential Oil

Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions

2018 ◽  
Vol 39 (11) ◽  
pp. 1627-1634 ◽  
Author(s):  
M. Jose Martin ◽  
Luis A. Trujillo ◽  
M. Carmen Garcia ◽  
M. Carmen Alfaro ◽  
Jose Muñoz
Keyword(s):  
Essential Oil ◽  
Physical Stability ◽  
Thyme Essential Oil ◽  
Oil Emulsions

Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation

2021 ◽  
Vol 166 ◽  
pp. 113488
Author(s):  
Agnese Spadi ◽  
Giulia Angeloni ◽  
Lorenzo Guerrini ◽  
Ferdinando Corti ◽  
Marco Michelozzi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Burman Design ◽  
Plackett Burman Design ◽  
Rosemary Essential Oil

Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application

2021 ◽  
Vol 29 ◽  
pp. 100708
Author(s):  
Alberto Fiore ◽  
Steven Park ◽  
Stefania Volpe ◽  
Elena Torrieri ◽  
Paolo Masi
Keyword(s):  
Essential Oil ◽  
Active Packaging ◽  
Chicken Breast ◽  
Rosemary Essential Oil

DRYING TEMPERATURE EFFECTS IN ROSEMARY ESSENTIAL OIL CONTENT AND COMPOSITION

2002 ◽  
pp. 99-103 ◽  
Author(s):  
M.C.S.G. Blanco ◽  
L.C. Ming ◽  
M.O.M. Marques ◽  
O.A. Bovi
Keyword(s):  
Essential Oil ◽  
Temperature Effects ◽  
Oil Content ◽  
Drying Temperature ◽  
Rosemary Essential Oil

scholarly journals Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 693
Author(s):  
Rubén Llinares ◽  
Pablo Ramírez ◽  
José Antonio Carmona ◽  
Luis Alfonso Trujillo-Cayado ◽  
José Muñoz
Keyword(s):  
Essential Oil ◽  
Rheological Properties ◽  
Xanthan Gum ◽  
Mechanical Energy ◽  
Physical Stability ◽  
Processing Condition ◽  
Oil In Water ◽  
Mechanical Spectra ◽  
The Stability ◽  
Fennel Oil

In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal nanoemulsions of fennel essential oil using the microchannel homogenization technique. Results showed that it was possible to obtain nanoemulsions with very narrow monomodal distributions that were homogeneous over the whole observation period (three months) when the appropriate mechanical energy was supplied by microfluidization at 14 MPa and 12 passes. Once the optimal processing condition was established, nanoemulsions were formulated with advanced performance xanthan gum, which was used as both viscosity modifier and emulsion stabilizer. As a result, more desirable results with enhanced physical stability and rheological properties were obtained. From the study of mechanical spectra as a function of aging time, the stability of the nanoemulsions weak gels was confirmed. The mechanical spectra as a function of hydrocolloid concentration revealed that the rheological properties are marked by the biopolymer network and could be modulated depending on the amount of added gum. Therefore, this research supports the role of advanced performance xanthan gum as a stabilizer of microfluidized fennel oil-in-water nanoemulsions. In addition, the results of this research could be useful to design and formulate functional oil-in-water nanoemulsions with potential application in the food industry for the delivery of nutraceuticals and antimicrobials.

Fast and Eco-friendly Microwave-Assisted Synthesis of Silver Nanoparticles using Rosemary Essential Oil as Renewable Reducing Agent.

2017 ◽  
Vol 2 (6) ◽  
pp. 2131-2138 ◽  
Author(s):  
José González-Rivera ◽  
Celia Duce ◽  
Vincenzo Ierardi ◽  
Iginio Longo ◽  
Alessio Spepi ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Essential Oil ◽  
Reducing Agent ◽  
Microwave Assisted Synthesis ◽  
Microwave Assisted ◽  
Rosemary Essential Oil
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