Prunus avium (L.) L. Prunus cerasus L. Prunus divaricata Ledeb. Prunus domestica L. Prunus insititia L. Prunus laurocerasus L. Prunus padus L. Prunus vachuschtii Bregadze Rosaceae

2020 ◽  
pp. 735-752
Author(s):  
Rainer W. Bussmann ◽  
Ketevan Batsatsashvili ◽  
Zaal Kikvidze ◽  
Narel Y. Paniagua-Zambrana ◽  
Manana Khutsishvili ◽  
...  
Keyword(s):  
Prunus Avium ◽  
Prunus Cerasus ◽  
Prunus Domestica ◽  
Prunus Padus ◽  
Prunus Laurocerasus ◽  
Prunus Avium L

scholarly journals Characterization of sour (Prunus cerasus L.) and sweet cherry (Prunus avium L.) varieties with five isozyme systems

2008 ◽  
Vol 30 (1) ◽  
pp. 154-158 ◽  
Author(s):  
Remedios Morales Corts ◽  
Luciano Cordeiro Rodrigues ◽  
Jesús Maria Ortíz Marcide ◽  
Rodrigo Pérez Sánches
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Germplasm Collection ◽  
Sour Cherry ◽  
Morphological Characterization ◽  
Prunus Cerasus ◽  
Discrimination Power ◽  
Young Leaves ◽  
Synonymies And Homonymies ◽  
Prunus Avium L

Extracts from young leaves of nine sweet cherry (Prunus avium L.) and eight sour cherry (Prunus cerasus L.) varieties, located in the germplasm collection of the 'Direção Regional de Agricultura da Beira Interior' (Fundão, Portugal), were analysed for five isozyme systems in order to characterise these varieties and detect problems of synonymies and homonymies that frequently present. The sweet and sour cherry varieties analyzed showed low isoenzymatic polymorphism, being PGM and PGI the systems with the highest discrimination power. These systems presented seven and five different zymogrames, respectively. IDH showed four patterns. SKDH and 6-PGD grouped the varieties only into two patterns. The evident and discriminant restrictions of this type of analysis had got results that have only been a complement for agronomical and morphological characterization.

Composition of the Cherry ( Prunus avium L. and Prunus cerasus L.; Rosaceae)

2016 ◽  
pp. 127-147 ◽  
Author(s):  
Manuel Joaquín Serradilla ◽  
Alejandro Hernández ◽  
Margarita López-Corrales ◽  
Santiago Ruiz-Moyano ◽  
María de Guía Córdoba ◽  
...  
Keyword(s):  
Prunus Avium ◽  
Prunus Cerasus ◽  
Prunus Avium L

Approche historique de l’agrobiodiversité du Cerisier (Prunus avium L. / Prunus cerasus L.) en Europe Nord-Occidentale

2016 ◽  
Vol 14 (2-3) ◽  
pp. 131-162
Author(s):  
Pauline Burger ◽  
Marie-Pierre Ruas ◽  
Laurent Bouby ◽  
Jean-Frédéric Terral
Keyword(s):  
Prunus Avium ◽  
Prunus Cerasus ◽  
Prunus Avium L

scholarly journals Pre- and postharvest technologies to extend the shelf life of Prunus cerasus

2019 ◽  
pp. 85-89
Author(s):  
Kata Mihály ◽  
Csilla Kovács ◽  
Ferenc Takács ◽  
Erzsébet Sándor
Keyword(s):  
Shelf Life ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Appropriate Technology ◽  
Prunus Cerasus ◽  
Important Research ◽  
Tart Cherry ◽  
Research Results ◽  
Limited Knowledge ◽  
Prunus Avium L

Fresh tart cherry consumption cannot be increased without the development of an appropriate technology for its elongated storage. This requires the development and optimization of the pre- and postharvest treatments. Currently, we have only limited knowledge about tart cherry (Prunus cerasus L.) postharvest technology, however, related studies on sweet cherry (Prunus avium L.) may be adopted. In this article, we have collected the most important research results in this topic.

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