Natural Carbon Sequestration by Forestry

Author(s):  
Xolile G. Ncipha ◽  
Venkataraman Sivakumar
2017 ◽  
Vol 14 (6) ◽  
pp. 1561-1576 ◽  
Author(s):  
Heiner Dietze ◽  
Julia Getzlaff ◽  
Ulrike Löptien

Abstract. The Southern Ocean is a major sink for anthropogenic carbon. Yet, there is no quantitative consensus about how this sink will change when surface winds increase (as they are anticipated to do). Among the tools employed to quantify carbon uptake are global coupled ocean-circulation–biogeochemical models. Because of computational limitations these models still fail to resolve potentially important spatial scales. Instead, processes on these scales are parameterized. There is concern that deficiencies in these so-called eddy parameterizations might imprint incorrect sensitivities of projected oceanic carbon uptake. Here, we compare natural carbon uptake in the Southern Ocean simulated with contemporary eddy parameterizations. We find that very differing parameterizations yield surprisingly similar oceanic carbon in response to strengthening winds. In contrast, we find (in an additional simulation) that the carbon uptake does differ substantially when the supply of bioavailable iron is altered within its envelope of uncertainty. We conclude that a more comprehensive understanding of bioavailable iron dynamics will substantially reduce the uncertainty of model-based projections of oceanic carbon uptake.


2008 ◽  
Vol 84 (2) ◽  
pp. 162-165
Author(s):  
Donna St. Jean Conti

The purpose of this paper is to provide an overview of what carbon sequestration is, how forests are used as natural carbon sinks and how selling carbon credits is proving to be a potentially new revenue stream for organizations and other entities managing large tracks of forested area. Finally, this paper will show how Remsoft’s spatial planning and modeling software system enables efficient and effective management of forests as carbon sinks. Key words: carbon sequestration, carbon credits, carbon trading, forestry, forests as carbon sinks, spatial planning and modeling software, Remsoft


2012 ◽  
Vol 11 (2) ◽  
pp. vzj2011.0053 ◽  
Author(s):  
S.A. Bea ◽  
S.A. Wilson ◽  
K.U. Mayer ◽  
G.M. Dipple ◽  
I.M. Power ◽  
...  

2016 ◽  
Author(s):  
Heiner Dietze ◽  
Julia Getzlaff ◽  
Ulrike Löptien

Abstract. The Southern Ocean is a major sink for anthropogenic carbon. Yet, there is no quantitative consensus about how this sink will change when surface winds increase (as they are anticipated to do). Among the tools employed to quantify carbon uptake are global coupled ocean-circulation biogeochemical models. Because of computational limitations these models still fail to resolve potentially-important spatial scales. Instead, processes on these scales are parameterized. There is concern that deficiencies in these so-called eddy-parameterizations might imprint wrong sensitivities of projected oceanic carbon uptake. Here, we compare natural carbon uptake in the Southern Ocean simulated with contemporary eddy-parameterizations. We find that very differing parameterizations yield surprisingly similar oceanic carbon in response to strengthening winds. In contrast, we find (in an additional simulation) that the carbon uptake does differ substantially when the supply of bioavailable iron is altered within its envelope of uncertainty. We conclude that a more comprehensive understanding of bioavailable iron dynamics will substantially reduce the uncertainty of model-based projections of oceanic carbon uptake.


2020 ◽  
Vol 6 (44) ◽  
pp. eabb4848
Author(s):  
Gaël Mariani ◽  
William W. L. Cheung ◽  
Arnaud Lyet ◽  
Enric Sala ◽  
Juan Mayorga ◽  
...  

Contrary to most terrestrial organisms, which release their carbon into the atmosphere after death, carcasses of large marine fish sink and sequester carbon in the deep ocean. Yet, fisheries have extracted a massive amount of this “blue carbon,” contributing to additional atmospheric CO2 emissions. Here, we used historical catches and fuel consumption to show that ocean fisheries have released a minimum of 0.73 billion metric tons of CO2 (GtCO2) in the atmosphere since 1950. Globally, 43.5% of the blue carbon extracted by fisheries in the high seas comes from areas that would be economically unprofitable without subsidies. Limiting blue carbon extraction by fisheries, particularly on unprofitable areas, would reduce CO2 emissions by burning less fuel and reactivating a natural carbon pump through the rebuilding of fish stocks and the increase of carcasses deadfall.


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