An Industry Under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry

Author(s):  
Elsamari Botha
Agrekon ◽  
2021 ◽  
pp. 1-10
Author(s):  
Tracy Davids ◽  
Nick Vink ◽  
Kandas Cloete

1991 ◽  
Vol 34 (3) ◽  
pp. 251-264 ◽  
Author(s):  
Andrea Bernstein ◽  
Marilyn Gray

2013 ◽  
Vol 16 (4) ◽  
pp. 452-467 ◽  
Author(s):  
Ethel Brundin ◽  
Caroline Vigren-Kristoferson

The aim of this article is to investigate how owners of family businesses combine their traditional heritage with changes in a new competitive arena. This is done by allowing the owners and managers of six vineyards to give voice to their concerns about the past, present, and future. The findings suggest that family businesses in the South African wine industry are subject to a process of institutionalisation in which entrepreneurial activities, which are part of this process, may not be as entrepreneurial as they appear at first. It is found that the two forms of logic behind the institutionalisation of the family firm and entrepreneurial activities in the context of the post-apartheid era can be successfully merged. Theoretical and practical implications bring the article to a close. 


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