Impact of Heat on Vegetable Crops and Mitigation Strategies

2021 ◽  
pp. 221-234
Author(s):  
Pankaj Kumar Ray ◽  
Hemant Kumar Singh ◽  
Shashank Shekhar Solankey ◽  
R. N. Singh ◽  
Anjani Kumar
Keyword(s):  
Mitigation Strategies ◽  
Vegetable Crops

Thermal/electric energy generation and CO2 production for greenhouse facilities

2019 ◽  
Vol 2 (3) ◽  
pp. 141-151
Author(s):  
O. E. Gnezdova ◽  
E. S. Chugunkova
Keyword(s):  
Carbon Dioxide ◽  
Power Distribution ◽  
Power Plants ◽  
Electric Energy ◽  
Electricity Consumption ◽  
Vegetable Crops ◽  
Carbon Dioxide Injection ◽  
Electricity Rates ◽  
Traditional Patterns ◽  
Generation Power

Introduction: greenhouses need microclimate control systems to grow agricultural crops. The method of carbon dioxide injection, which is currently used by agricultural companies, causes particular problems. Co-generation power plants may boost the greenhouse efficiency, as they are capable of producing electric energy, heat and cold, as well as carbon dioxide designated for greenhouse plants.Methods: the co-authors provide their estimates of the future gas/electricity rates growth in the short term; they have made a breakdown of the costs of greenhouse products, and they have also compiled the diagrams describing electricity consumption in case of traditional and non-traditional patterns of power supply; they also provide a power distribution pattern typical for greenhouse businesses, as well as the structure and the principle of operation of a co-generation unit used by a greenhouse facility.Results and discussion: the co-authors highlight the strengths of co-generation units used by greenhouse facilities. They have also identified the biological features of carbon dioxide generation and consumption, and they have listed the consequences of using carbon dioxide to enrich vegetable crops.Conclusion: the co-authors have formulated the expediency of using co-generation power plants as part of power generation facilities that serve greenhouses.

Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida

EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 5
Author(s):  
Hai Liu ◽  
Guodong Liu
Keyword(s):  
Graduate Students ◽  
Crop Production ◽  
Health Benefits ◽  
Extension Agents ◽  
Vegetable Crops ◽  
Green Vegetable ◽  
General Overview

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1337

Specific composition and structure of population phytopathogens of vegetable crops

2019 ◽  
Vol 326 (3) ◽  
pp. 76-78
Author(s):  
V.L. Nalobova ◽  
◽  
N.S. Opimah ◽  
M.V. Nalobova ◽  
I.V. Haponenka ◽  
...  
Keyword(s):  
Vegetable Crops ◽  
Specific Composition ◽  
Composition And Structure ◽  
Structure Of Population
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