The Incorporation of the Light Green Clay in the Textile Polyamide Residues

2021 ◽  
pp. 587-593
Author(s):  
M. N. Sartori ◽  
D. P. Castro ◽  
F. R. Valenzuela-Diaz ◽  
L. G. A. Silva
Keyword(s):  
Green Clay ◽  
Light Green

The Present Situation and Trend of Green Building Development in China Dongying City

2013 ◽  
Vol 357-360 ◽  
pp. 463-466
Author(s):  
Yu Xi Song
Keyword(s):  
Sustainable Development ◽  
Green Building ◽  
Present Situation ◽  
Building Industry ◽  
Primary Stage ◽  
Dark Green ◽  
Dongying City ◽  
Common Understanding ◽  
Light Green

In recent years, with the accelerating global resources depletion and increasing environment deterioration,sustainable development has become common understanding of best strategy in long-term development of human being. Green building has been the hottest keyword in building industry. This paper expounds the updated research of green building situation and trend,and investigate the green building development of DongYing City. The results indicated that green building development in China was still in the primary stage,the evaluation of green building would become national popular,the number of certified green building would increase year by year,and the development of green building in China was in the stage from light green to dark green.

Effective adsorption of light green anionic dye from solution by CPB modified peanut in column mode

2015 ◽  
Vol 211 ◽  
pp. 909-914 ◽  
Author(s):  
Tong Zhou ◽  
Wenzhan Lu ◽  
Lifang Liu ◽  
Huimin Zhu ◽  
Yubin Jiao ◽  
...  
Keyword(s):  
Anionic Dye ◽  
Light Green

Red Light, Green Light: Making Sense of the Organizational Context for Issue Selling

2002 ◽  
Vol 13 (4) ◽  
pp. 355-369 ◽  
Author(s):  
Jane E. Dutton ◽  
Susan J. Ashford ◽  
Katherine A. Lawrence ◽  
Kathi Miner-Rubino
Keyword(s):  
Organizational Context ◽  
Red Light ◽  
Green Light ◽  
Making Sense ◽  
Issue Selling ◽  
Light Green

Decoloration treatment of a hazardous triarylmethane dye, Light Green SF (Yellowish) by waste material adsorbents

2010 ◽  
Vol 342 (2) ◽  
pp. 518-527 ◽  
Author(s):  
Alok Mittal ◽  
Jyoti Mittal ◽  
Arti Malviya ◽  
Dipika Kaur ◽  
V.K. Gupta
Keyword(s):  
Waste Material ◽  
Triarylmethane Dye ◽  
Light Green

scholarly journals Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley

2012 ◽  
Vol 32 (1) ◽  
pp. 26-33 ◽  
Author(s):  
Robson de Jesus Mascarenhas ◽  
Silvanda de Melo Silva ◽  
Maria Auxiliadora Coêlho de Lima ◽  
Rejane Maria Nunes Mendonça ◽  
Heinz Johann Holschuh
Keyword(s):  
Titratable Acidity ◽  
Soluble Solids ◽  
Minimum Diameter ◽  
Red Grapes ◽  
Berry Size ◽  
Large Clusters ◽  
Small Clusters ◽  
Light Green

The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS Linda', 'BRS Morena', and 'Advanced Selection 8' compared with the American variety 'Crimson Seedless' in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8' is dark reddish, has large clusters, and is a very large ellipsoid berry; 'BRS Morena' is black with medium sized clusters and large berry shaped as ellipsoid to globoid; 'BRS Linda' is light green and has large sized clusters; 'Crimson' is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and 'BRS Clara' is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. 'BRS Clara' does not meet the export requirements of diameter. Berries of the red grapes 'BRS Morena' and 'Crimson Seedless' are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.

Holopogon pekinensis (Orchidaceae), a new heteromycotrophic species from Northern China

Phytotaxa ◽  
2017 ◽  
Vol 326 (2) ◽  
pp. 151
Author(s):  
XIAN-YUN MU ◽  
BING LIU ◽  
YI-XUAN ZHU ◽  
LING TONG ◽  
QIN-WEN LIN ◽  
...  
Keyword(s):  
New Species ◽  
Endangered Species ◽  
Conservation Status ◽  
Far East ◽  
Northern China ◽  
Identification Key ◽  
Beijing City ◽  
East Russia ◽  
Light Green

Holopogon pekinensis, a new heteromycotrophic orchid from Beijing City, China, is described and illustrated. This new species is morphologically similar to an endangered species endemic to Far East Russia, Holopogon ussuriensis Komarov & Nevski, but differs in having green flowers (vs white) and light green pubescence (vs red). Its conservation status and an identification key to Holopogon are provided.

scholarly journals Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature

2005 ◽  
Vol 17 (3) ◽  
pp. 299-306 ◽  
Author(s):  
Marisa Azzolini ◽  
Angelo Pedro Jacomino ◽  
Ilana Urbano Bron ◽  
Ricardo Alfredo Kluge ◽  
Marlene Aparecida Schiavinato
Keyword(s):  
Respiratory Rate ◽  
Ethylene Production ◽  
Room Temperature ◽  
Psidium Guajava ◽  
Maturity Stage ◽  
Physiological Basis ◽  
Tropical Fruit ◽  
Maturity Stages ◽  
Climacteric Fruit ◽  
Light Green

Guava (Psidium guajava L.) is a tropical fruit exhibiting rapid post-harvest ripening. However, the physiological basis involved in the ripening process of guava is not totally clear, which makes it difficult to develop technologies to enhance fruit storability. Two experiments were carried out with the objective of determining the ripening behavior of 'Pedro Sato' guavas. In the first experiment, guava fruits at three maturity stages (I - dark green, II - light green and III - yellow-green) were stored at room temperature (23 ± 1°C and 85 ± 5 % RH). The respiratory rate, ethylene production, pulp and skin colours, and firmness were evaluated. In the second experiment, ethylene and 1-methylcyclopropene (1-MCP) were applied to guavas at the light green maturity stage and the ripening behaviour during storage at room temperature was studied. Fruits from all maturity stages showed a gradual increase in the respiratory rate and ethylene production. The intense changes in pulp and skin colours and in firmness preceded the maximum respiratory rate and ethylene production. 1-MCP reduced the rate of ripening, while the application of ethylene did not promote this process. These results do not permit the classification of 'Pedro Sato' guava as a traditional climacteric fruit.

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