Dietary Fat: The Good, the Bad, and What Is Best?

Author(s):  
Philip A. Sapp ◽  
Kristina S. Petersen ◽  
Penny M. Kris-Etherton
Keyword(s):  
1964 ◽  
Vol 47 (1) ◽  
pp. 65-71 ◽  
Author(s):  
Robert W. Harkins ◽  
John B. Longenecker ◽  
Herbert P. Sarett

1959 ◽  
Vol 37 (5) ◽  
pp. 637-642 ◽  
Author(s):  
Paul György ◽  
Harry Goldblatt ◽  
Marcel Ganzin

2005 ◽  
Vol 36 (7) ◽  
pp. 59
Author(s):  
MITCHEL L. ZOLER
Keyword(s):  

2013 ◽  
Author(s):  
Eleanor B. Tate ◽  
Susan M. Schembre ◽  
Gillian O'Reilly ◽  
Mary Ann Pentz ◽  
Genevieve Dunton

1996 ◽  
Vol 76 (04) ◽  
pp. 492-499 ◽  
Author(s):  
L I Mennen ◽  
E G Schouten ◽  
D E Grobbee ◽  
C Kluft

2014 ◽  
Author(s):  
Manuel D. Gahete ◽  
Raul M. Luque ◽  
Elena M. Yubero-Serrano ◽  
Cristina Cruz-Teno ◽  
Alejandro Ibanez-Costa ◽  
...  

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