The Incubation Time Effects on the Precision and Accuracy of the Glycated Hemoglobin

Author(s):  
Manole-Stefan Niculescu ◽  
Adriana Florescu ◽  
Pasca Sever
1986 ◽  
Vol 56 (1) ◽  
pp. 131-140 ◽  
Author(s):  
T. Varvikko

1. In the previous work (Varvikko & Lindberg, 1985), 15N-labelled rapeseed (Brassica napus), barley, ryegrass (Lolium perenne) and barley straw were incubated in the rumen in nylon bags for 5, 12 and 24 h and microbial nitrogen in the residues was quantified using the feed 15N-dilution method. In the present study, residual amino acids (AA) of these feeds were analysed, and microbially corrected AA of feed origin (feed AA) were estimated as the difference between total residual AA and respective microbial AA, assuming a constant AA composition for the microbial protein.2. In barley and barley-straw residues, and also in ryegrass incubated in the rumen for 24 h, very large enrich- ment by microbial N and AA-N was found. The microbial enrichment was rather small in rapeseed residues and ryegrass incubated for 5 or 12 h. During the rumen incubation, feed N and AA-N (g/kg feed dry matter (DM)) decreased very clearly in all the feeds, and feed and incubation time effects were always statistically significant (P < 0.001).3. The slow degradation of essential (E) feed AA compared with the respective non-essential (NE) AA degradation increased the proportion of feed EAA (g/kg determined feed AA) in barley and barley-straw residues. In rapeseed and ryegrass, residual feed EAA: NEAA remained very similar to the original. Branched-chain (Br) AA tended to increase proportionally in all the feed residues, suggesting these AA to be, on average, more resistant against microbial degradation in the rumen than other AA. Similarly, lysine was clearly increased in barley residues. A rumen degradation faster than the average rate caused decreased residual feed glutamic acid in rapeseed; methionine, alanine and glycine in barley; arginine and alanine in ryegrass; and methionine, asparagine and tyrosine in barley straw. Feed and incubation time effects were significant (P < 0.054–001) for feed AA (g/kg determined feed AA) grouped as EAA, BrAA or NEAA, and for most individual AA, as well as for feed AA disappearance (%) and relative amounts (%) of feed AA in the respective residual AA.4. According to present findings, AA composition of the rumen-undegraded vegetable feed residues may markedly differ, either quantitatively or qualitatively (or both), from their original AA composition. When determining the feed AA composition of nylon-bag residues, the microbial error may be very large with starchy or fibrous feeds of low protein content. The microbial AA do not, however, considerably confuse the AA determination of protein-rich feeds.


1999 ◽  
Vol 52 (2) ◽  
pp. 195-201 ◽  
Author(s):  
M. Marounek ◽  
V. Fievez ◽  
L. Mbanzamihigo ◽  
D. Demeyer ◽  
L. Maertens

2004 ◽  
Vol 33 (2) ◽  
pp. 581
Author(s):  
M. Cade Smith ◽  
David R. Shaw ◽  
Joseph H. Massey ◽  
Michele Boyette ◽  
William Kingery
Keyword(s):  

2004 ◽  
Vol 33 (2) ◽  
pp. 581-593
Author(s):  
M. Cade Smith ◽  
David R. Shaw ◽  
Joseph H. Massey ◽  
Michele Boyette ◽  
William Kingery
Keyword(s):  

1985 ◽  
Vol 54 (2) ◽  
pp. 473-481 ◽  
Author(s):  
T. Varvikko ◽  
J. E. Lindberg

1. Rapeseed (Brussicu nupus), barley grain, ryegrass (Loliurnperenne) and barley straw were labelled with15N as an internal marker. The dilution of15N was used to estimate microbial N (RMN15N) in the feed residues in nylon bags incubated in the rumen for 5, 12 and 24 h. For comparative purposes, diaminopimelic acid (DAP) content of the residues was also determined and rumen microbial N (RMNDAP-N) in the feed residues calculated using DAP as a bacterial marker. The influence of two bag pore sizes (20 μm and 40 μm) with different sample sizes (1 g and 5 g respectively) was also studied.2. For all feeds, the average disappearance of15N was faster than that of total N, the difference between N and15N disappearance being marked with barley, ryegrass and barley straw. The disappearance of microbially corrected dry matter (DM; correction calculated from the15N values) was, accordingly, always faster than the uncorrected DM disappearance. Except for the bag pore/sample size effect for N disappearance, significant (P < 0.01–0.001) feed, pore/sample size and incubation-time effects were always found for the disappearance values.3. Errors (%) resulting from the microbial contamination (calculated from the15N values) in N-loss measurement with rapeseed, barley, ryegrass and barley straw, at 5, 12 and 24 h in 20 μm bags were respectively: –1.8, –3.9, –0.9; –3.8, –22.4, –3.8; –7.2, –4.1, –2.9; –164.5, –146.3, –204.6. In 40 μm bags the corresponding errors were respectively: –4.4, –1.2, –0.7; –26.1, –10.5, –3.9; –13.2, –6.4, –5.5; –221.2, –310.1, –1284.6.4. The largest residual proportions of RMN15N, RMNDAP-Nand DAP-N (% of total N) were found in barley straw, followed by barley, ryegrass and rapeseed, in that order. RMN15N(g/kg residual DM) followed the descending order: barley, ryegrass, straw, rapeseed. RMNDAP-N, (g/kg residual DM) and DAP (mg/kg residual DM) followed the descending order: barley, ryegrass, rapeseed and barley straw. Feed, pore/sample size and incubation-time effects were always significant (P < 0.001).5. With 40 μm bags RMN15Nvalues of barley, ryegrass and barley straw (expressed as % of total N or g/kg residual DM) were substantially higher than those of RMNDAP-NWith 20 μm bags the RMN15Nand RMNDAP-Nvalues were generally quite close for these feeds. With rapeseed residues, RMN15Nwas clearly lower than RMNDAP-Nwith 20 μm bags, but only small differences were found with 40 μm bags.6. A more diverse microbial colonization of feed samples was indicated in the 40 μm bags compared with the 20 μm bags. It was also noticed, consequently, that in most cases larger error resulted from the microbial contamination in 40 μm bags.


Author(s):  
Kira Bailey ◽  
Bruce D. Bartholow ◽  
J. Scott Saults ◽  
Sarah A. Lust

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