Analyzing Seasonal Change of Water Quality Characteristics of Finote Selam Town Drinking Water Sources, Amhara, Ethiopia

Author(s):  
Abayneh Agumass Amogne ◽  
Fasikaw Atanaw Zimale
2021 ◽  
Vol 4 (2) ◽  
pp. 155-159
Author(s):  
Olga A. Sakhnova ◽  
Irina I. Bochkareva

The article discusses the reform of the "Regulatory Guillotine", shows the main objectives of this reform. The participants of this process have been identified. The analysis of the cancelled and accepted acts at the present time is given. Changes in regulatory legal acts in the field of water quality and sources of drinking water supply are analyzed.


2021 ◽  
Vol 104 (3) ◽  
pp. 003685042110359
Author(s):  
Eugene Appiah-Effah ◽  
Emmanuel Nketiah Ahenkorah ◽  
Godwin Armstrong Duku ◽  
Kwabena Biritwum Nyarko

Drinking water in Ghana is estimated at 79%, but this only represents the proportion of the population with access to improved drinking water sources without regard to the quality of water consumed. This study investigated the quality of household drinking water sources in the Oforikrom municipality where potable water requirements are on the rise due to an ever-increasing population. Both quantitative and qualitative methods were employed in this study. One Hundred households were randomly selected and interviewed on the available options for drinking water and household water treatment and safe storage. A total of 52 points of collection (POC) and 97 points of use (POU) water samples from households were collected for physicochemical and microbial water quality analysis. Amongst the available drinking water options, sachet water (46%) was mostly consumed by households. Water quality analysis revealed that the physicochemical parameters of all sampled drinking water sources were within the Ghana Standards Authority (GSA) recommended values expected for pH (ranging from 4.50 to 7.50). For the drinking water sources, bottled (100%, n = 2) and sachet water (91%, n = 41) showed relatively good microbial water quality. Generally, POC water samples showed an improved microbial water quality in comparison to POU water samples. About 38% ( n = 8) of the households practicing water quality management, were still exposed to unsafe drinking water sources. Households should practice good water quality management at the domestic level to ensure access to safe drinking water. This may include the use of chlorine-based disinfectants to frequently disinfect boreholes, wells and storage facilities at homes.


2020 ◽  
Author(s):  
Murat Okumah

<p>Recent efforts to tackle diffuse water pollution from agriculture (DWPA) have focussed on improving farmers’ awareness under the expectation that this would contribute to adoption of best management practices (BMPs) and result in water quality improvements. To date, however, no study has studied the full awareness-behaviour-water quality pathway; with previous studies having mostly addressed the awareness-behaviour link relying on disciplinary approaches. Here, we investigated whether awareness-focussed approaches to mitigating DWPA work, addressing the pathway in full using a multidisciplinary approach. We did this by working with Welsh Water (a utility company in the UK) on their Weed wiper project which encourages farmers to consider ‘smarter’ ways of weed, pest and disease control and promotes the safe storage, use and disposal of pesticides and thus safeguard drinking water sources. One aim of this project was to mitigate pesticide pollution in watercourses, through a free ‘weed wiper’ hire trial. The main goal of the trial was to promote farmers’ awareness and uptake of BMPs to tackle the rising concentrations of the pesticide MCPA (2-methyl-4-chlorophenoxyacetic acid) in drinking water sources in three catchments in Wales. Weed wipers are a proven and effective method of managing weeds and have multiple benefits. By wiping an herbicide directly onto weeds, weed wipers dramatically reduce spray drift in comparison to more traditional methods, such as boom or knapsack spraying. Using less chemical can save land managers money and reduce the risk to their health, water and the wider environment. Using factorial analysis of variance, we analysed MCPA concentrations from 2005 to 2019 for all water treatment works (WTWs) in the three catchments where the weed wiper trial had occurred and all the WTWs within three control catchments that had not been part of the trial but were in a similar location and of a similar characteristics. This was followed by semi-structured in-depth interviews with institutional stakeholders and farmers with varying degrees of exposure to the Weed wiper project.  Results show that MCPA concentration for both treatment and control catchments had reduced following the weed wiper trial, however, considerably larger (38.9%) decreases were observed in the treatment catchments than in the control catchments (10%) and these differences were statistically significant (p<0.05, n= 2858). Results from the stakeholder interviews suggest that the weed wiper project had contributed to changes in behaviour and that these are very likely to have resulted in the water quality improvements. Further analysis revealed, however, that other psychosocial, agronomic, catchment and climate factors also influenced farmers’ behaviour. Therefore, while awareness is an important step towards improving water quality, policymakers need to consider the role of these other variables in their interventions and how they interact with awareness. This research is the first one to cover the full awareness-behaviour-water quality pathway, and to combine different scientific disciplinary 'knowledges' with local non-scientific knowledge to explain water quality responses within the context of awareness-focussed interventions. </p>


2019 ◽  
Vol 11 (2) ◽  
pp. 410-423
Author(s):  
Karan Dev Jamwal ◽  
Deepika Slathia

In the present study, an attempt has been made to investigate the drinking water quality status of various surface and ground water sources and the supplied water from two water filtration plants supplying drinking water to Doda town and its adjoining areas by using Arithmetic Water Quality Index (WQI) and geospatial mapping techniques. Doda is fluoride endemic district of Jammu and Kashmir State where groundwater fluoride concentration upto 7.0 mg/L is recorded. Water samples collected from about twenty two drinking water sources from two blocks of Doda district (Bhagwah and Doda blocks) were analyzed at pre-determined locations marked using handheld GPS(Montana 650). These locations formed the attribute database for the study based on which fluoride distribution maps have been derived and integrated with Arithmetic WQI through Inverse distance weighted (IDW) interpolation technique. Prepared thematic maps have confirmed the vulnerability of the drinking water sources and water supply systems in the study area, thus, posing a serious public health concern. Based on the WQI, water quality status of Beoli filtration plant (WQI=43.26) falls under the category of good water whereas that of Moochan filtration plant (WQI=157.41) has been classified as unfit for drinking. The geochemical evolution of the water studied using Piper’s diagram has shown mixed type of hydrochemical facies. Coefficient of correlation(r) between different parameters has indicated significant correlation between several parameters.  The study urges the concerned government authorities to make provisions for providing safe drinking water to public which is free of turbidity and low in fluoride concentration.


2021 ◽  
Author(s):  
Suntorn Sudsandee ◽  
Natthathida Patthanacheroen

Abstract Hill tribe villages are located in mountainous and remote areas. Primary water supply and drinking water sources are mountain water from a small weir on the mountain. Most mountain waters found turbidity higher than 1 NTU, and water quality was unclean to use and drink. This research applied different concentrations of alum doses to observe turbidity reduction. Optimum alum does apply to reduce turbidity for mountain water samples from Hmong, Karen, Lahu, and Lisu for three seasons. The optimum alum dose is between 20 - 40 mg/l in rainy seasons and 10 – 40 mg/l in summer. The cold season was low optimum alum dose at 10 mg/l for all hill tribe villages. Therefore, alum coagulants can be used to treat the mountain water supply and drinking that can implement the main problem of mountain water in hill tribe village.


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