Cost Impact Guided LNS

Author(s):  
Michele Lombardi ◽  
Pierre Schaus
Keyword(s):  
Author(s):  
Devi Pratami

A project always has risks that can lead to project failure. In the project, a risk analysis is required to provide an evaluation for the project to proceed as planned. In the event of inadequate planning and ineffective control, it will result in irregularities identified as a risk to the project. This study aims to analyze the qualitative risk on Fiber Optic Installaion project in Sukabumi, West Java, Indonesia. In addition, risk assessment is undertaken on project implementation. Assessment of risk using the impact and probability to measure the impact of risk occurrence. The impacts are more detailed by classified by time impact, cost impact, quality impact, safety and security impact, proximity. The result is there are 36 risk that may occur and mostly risks are associaated by quality and safety&security impact.


1974 ◽  
Vol 31 (10) ◽  
pp. 947-953
Author(s):  
Paul J. Munzenberger ◽  
Larry N. Swanson ◽  
Robert E. Smith ◽  
Frances H. Zalewski ◽  
Jules I. Schwartz ◽  
...  

2009 ◽  
Vol 155 (2) ◽  
pp. 281-285.e1 ◽  
Author(s):  
Aleli D. Kraft ◽  
Stella A. Quimbo ◽  
Orville Solon ◽  
Riti Shimkhada ◽  
Jhiedon Florentino ◽  
...  
Keyword(s):  

2021 ◽  
Vol 7 (2) ◽  

Newcastle disease is caused by Newcastle Disease Virus (NDV) leads to severe morbidity and mortality in poultry throughout the world and considered as lentogenic, mesogenic or velogenic based on the mean death of the chicken embryo. The NDV velogenic strain is deadly endemic in Pakistan. Poultry is considered as the second major industry in Pakistan having annual growth of 8-10%. Unfortunately, the increase of NDV cases leads to severe cost impact, loss of production and livelihood. This review highlights the current status and epidemiology of NDV in Pakistan. Various genotypes and sub-genotypes have been identified in Pakistan. Various ND cases have been reported in Pakistan which has very bad consequences on the economy and dealing of poultry products.


2016 ◽  
Vol 23 (Suppl 1) ◽  
pp. A174.2-A174
Author(s):  
E Jean-Bart ◽  
F Bel ◽  
F Morey ◽  
R Bruyère ◽  
N Sedillot

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