The Governability of Small-Scale Fisheries Food System in South Africa – The Case of Snoek and West Coast Rock Lobster

2015 ◽  
pp. 245-262 ◽  
Author(s):  
Moenieba Isaacs
Keyword(s):  
South Africa ◽  
West Coast ◽  
Food System ◽  
Small Scale ◽  
Rock Lobster ◽  
Small Scale Fisheries

scholarly journals Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh

Marine Policy ◽  
2021 ◽  
Vol 126 ◽  
pp. 104422
Author(s):  
Atiqur Rahman Sunny ◽  
Sharif Ahmed Sazzad ◽  
Shamsul Haque Prodhan ◽  
Md. Ashrafuzzaman ◽  
Gopal Chandra Datta ◽  
...  
Keyword(s):  
Food System ◽  
Small Scale ◽  
Small Scale Fisheries ◽  
Aquatic Food

Jasus lalandii 'walkouts' or mass strandings in South Africa during the 1990s: an overview

2001 ◽  
Vol 52 (8) ◽  
pp. 1085 ◽  
Author(s):  
Andrew C. Cockcroft
Keyword(s):  
South Africa ◽  
West Coast ◽  
The Other ◽  
Fishing Industry ◽  
Low Oxygen ◽  
Rock Lobster ◽  
The West ◽  
Hypoxic Conditions ◽  
Oxygen Conditions ◽  
Mass Mortalities

Faunal mass mortalities are a sporadic, but not uncommon, feature of the West and South coasts of South Africa. Five mass mortalities of West Coast rock lobsterJasus lalandii, including three of the most severe ever recorded in South Africa, occurred in the 1990s and resulted in the stranding of about 2263 tonnes of lobster. The bulk (97%) of the loss occurred in the last three years of the decade. The five events occurred within an 80 km stretch of coastline that straddled two fishing zones and resulted from hypoxic conditions associated with highbiomass dinoflagellate blooms. In each case, the quantity of lobsters stranded was directly related to the extent or duration of low-oxygen conditions. Small females constituted the bulk of the lobster stranded in most events. The lobster fisheries in the affected fishing zones suffered severe impacts. Recovery in one zone appears to be extremely slow, whereas the other zone is more resilient. Not only would a continuation of the trend of increasing frequency and severity of lobster strandings devastate the rock-lobster fishing industry and the employment prospects of small fishing communities, but it could also seriously affect the ecology of the region.

scholarly journals Editorial

2017 ◽  
Vol 16 (5) ◽  
pp. 1
Author(s):  
Christa Rautenbach
Keyword(s):  
South Africa ◽  
South African ◽  
International Criminal Tribunal ◽  
Development Planning ◽  
Small Scale ◽  
Economic Rights ◽  
Small Scale Fisheries ◽  
Proper Role ◽  
Minimum Age ◽  
Elusive Concept

The last issue of 2013 consists of fourteen contributions dealing with a potpourri of topics. The first two articles are both by the same author. In the first one, André Louw addresses the recent, sometimes deplorable conduct of intellectual property (or IP) lawyers, and in the second one, André Louw explores the proper role and meaning of good faith (or bona fides) in contract law, and the approach of our courts to the application of this principle in individual cases involving claims of unfairness and the like. The third article, by Rufaro Mavunga, critically assesses the Minimum Age Convention 138 of 1973 and the Worst Forms of Child Labour Convention 182 of 1999. Nicholas Orago, in the fourth article, discusses socio-economic rights in Kenya and proposes that if the entrenched socio-economic rights are to achieve their transformative objectives, Kenyan courts must adopt a proportionality approach in the judicial adjudication of socio-economic rights disputes. The fifth article, by Oliver Fuo, explores and critically investigates the relevance and potential of integrated development planning in contributing towards the achievement of social justice in South Africa. Next, Michaela Young discusses the fate of informal fishers in the context of the Policy for the Small-Scale Fisheries Sector in South Africa. The second-last article, by Hermanus van der Merwe, provides a historical and teleological overview of the crime of direct and public incitement to commit genocide under international law, as well as the definitional elements thereof as interpreted and applied by the International Criminal Tribunal for Rwanda, before he continues to examine it in contemporary South African law. The last article, by Chuma Himonga, Max Taylor and Anne Pope, explores the scope and content of the ever elusive concept of ubuntu, as pronounced on by the judiciary in various cases, and demonstrates that its fundamental elements of respect, communalism, conciliation and inclusiveness enhance the constitutional interpretation landscape.

scholarly journals Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

2020 ◽  
Vol 12 (20) ◽  
pp. 8556
Author(s):  
Nicole Paganini ◽  
Kustiwa Adinata ◽  
Nomonde Buthelezi ◽  
David Harris ◽  
Stefanie Lemke ◽  
...  
Keyword(s):  
South Africa ◽  
Informal Economy ◽  
Rural Areas ◽  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Local Food Systems ◽  
Research Network ◽  
Small Scale ◽  
Small Scale Farmers

The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling their goods. This participatory research examines local small-scale farmers’ challenges as farmers but also as consumers and their coping strategies during the month of April and one week in June 2020. The study was initiated and conceptualized in collaboration with small-scale farmer members of an existing research network in selected urban and rural areas in South Africa, Mozambique, Zimbabwe, and Indonesia. Participants co-designed the research, collected and uploaded data through digital survey tools, and contributed to data analysis and interpretation. A common observation across regions is that the measures imposed in response to COVID-19 highlighted and partly exacerbated existing socio-economic inequalities among food system actors. Strict lockdowns in Cape Town, South Africa, and Masvingo, Zimbabwe, significantly restricted the production capacity of small-scale farmers in the informal economy and created more food insecurity for them. In Maputo, Mozambique, and Toraja and Java, Indonesia, local food systems continued to operate and were even strengthened by higher social capital and adaptive capacities.

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