The research of the past 30 years at the International Food
Policy Research Institute (IFPRI) is highlighted in this volume. The
topic is food and nutrition security. Of related concern are the
development strategies that impact on technologies for agricultural
production, resource management, conflicts and natural disasters,
subsidies and safety nets, gender roles, and health. The book consists
of nine chapters. The first chapter discusses a changing IFPRI in a
changing world. The current and future world food situation is analysed
and ways are suggested to increase agricultural production and to
explore policies for improving production, trade, and distribution of
food so that an increase in the quantity and quality of food would be
available for all people. IFPRI has heightened its efforts to raise the
awareness about emerging food security issues. In particular, its “2020
Vision for Food, Agriculture, and the Environment” initiative is aimed
at promoting policy actions that will lead to food and nutrition
security.