Collaborative Model in Brain-Computer Integration

Contemporary 300mm semiconductor manufacturing systems have highly automated and digitalized cyber-physical integration. They suffer from the profound problems of integrating large, centralized legacy systems with small islands of automation. With the recent advances in disruptive technologies, semiconductor manufacturing has faced dramatic pressures to reengineer its automation and computer integrated systems. This paper proposes a Distributed-Ledger, Edge-Computing Architecture (DLECA) for automation and computer integration in semiconductor manufacturing. Based on distributed ledger and edge computing technologies, DLECA establishes a decentralized software framework where manufacturing data are stored in distributed ledgers and processed locally by executing smart contracts at the edge nodes. We adopt an important topic of automation and computer integration for semiconductor research &development (R&D) operations as the study vehicle to illustrate the operational structure and functionality, applications, and feasibility of the proposed DLECA software framework.

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Brain Control: Human-computer Integration Control Based on Brain-computer Interface

ACTA AUTOMATICA SINICA ◽

10.3724/sp.j.1004.2013.00208 ◽

2014 ◽

Vol 39 (3) ◽

pp. 208-221 ◽

Cited By ~ 14

Author(s):

Xing-Yu WANG ◽

Jing JIN ◽

Yu ZHANG ◽

Bei WANG

Keyword(s):

Brain Computer Interface ◽

Computer Interface ◽

Computer Integration

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PENGEMBANGAN SOP (STANDART OPERATIONAL PROCEDURES) PENYUSUNAN LAPORAN LABA/RUGI PADA USAHA AYAM GEPREK DI MALANG

Manajemen & Bisnis Jurnal ◽

10.37303/embeji.v4i2.75 ◽

2018 ◽

Vol 4 (2) ◽

pp. 37-44

Author(s):

Risna Alfriani ◽

Hendy Hermawan

Keyword(s):

Organizational Structure ◽

Business Owners ◽

Quality System ◽

Collaborative Model ◽

Operational Procedure ◽

Task Description ◽

Quality Policy

This study aims to produce the vision and mission of the Ayam Geprek Dapur Ayu accounting section, the quality policy of the Ayam Geprek Dapur Ayu accounting section, the task description based on the organizational structure of the Ayam Geprek Dapur Ayu and the SOP (Standard Operational Procedure) of the Chicken Geprek Dapur Ayu. The method in this study uses a collaborative model. Researchers modify the quality system to be developed by researchers in accordance with the needs of prospective product users / users by identifying problems, identifying objectives, developing product designs. The results of this study are the SOP (Standard Operational Procedures) of the Profit / Loss Report on the Geprek Dapur Ayu Chicken Business that researchers have proposed to business owners who have been found to be very beneficial in developing the Geprek Dapur Ayu Chicken business going forward. Keywords: Development of SOP (Standard Operational Procedure), Profit / LossReport, Collaborative Model.

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