Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta

The COVID-19 pandemic has caused people to immobilize to eat out, many industries are closed, the community’s economy is down, and many online food small and medium enterprises (SMEs) have sprung up. One of the areas affected by the COVID-19 pandemic is East Jakarta. The implementation of Sanitation Standard Operational Procedure (SSOP) in online food SMEs requires special attention during the COVID-19 pandemic. This study aims to evaluate food production facilities in online food SMEs. Direct observation using instrument from Indonesian National Agency of Drug and Food Control (BPOM) Number HK.03.1.23.04.12.2207 2012 was conducted. The survey was conducted from May to June 2021 in five sub-districts in East Jakarta, namely Duren Sawit, Matraman, Pulo Gadung, Kampung Makassar, and Cipayung. Of the 32 SMEs observed, 50% had been established in less than one year. Most of the SMEs owners have secondary and higher education education and sell popular Street food or food. The survey covers non-compliance in 14 elements of food production facilities. The results show minor disobedience 18.8%, major disobedience 33.3%, serious defiance 25.8%, and critical disobedience 29.9%. In conclusion, major disobedience had the highest percentage, followed by critical, serious, and minor disobedience. Further education in the application of SSOP for online food SMEs should be carried out.

Vague data analysis using neutrosophic Jarque–Bera test

In decision-making problems, the researchers’ application of parametric tests is the first choice due to their wide applicability, reliability, and validity. The common parametric tests require the validation of the normality assumption even for large sample sizes in some cases. Jarque-Bera test is among one of the methods available in the literature used to serve the purpose. One of the Jarque-Bera test restrictions is the computational limitations available only for the data in exact form. The operational procedure of the test is helpless for the interval-valued data. The interval-valued data generally occurs in situations under fuzzy logic or indeterminate state of the outcome variable and is often called neutrosophic form. The present research modifies the existing statistic of the Jarque-Bera test for the interval-valued data. The modified design and operational procedure of the newly proposed Jarque-Bera test will be useful to assess the normality of a data set under the neutrosophic environment. The proposed neutrosophic Jarque-Bera test is applied and compared with its existing form with the help of a numerical example of real gold mines data generated under the fuzzy environment. The study’s findings suggested that the proposed test is effective, informative, and suitable to be applied in indeterminacy compared to the existing Jarque–Bera test.

Teaching factory management at SMK SMTI Yogyakarta during the Pandemic Covid-19

The aim of this research is to find out how the teaching factory at SMK SMTI Yogyakarta handled during pandemic covid 19. A descriptive qualitative case study approach was used as the method. Semi-structured interview techniques, observation, and documentation were used to collect data. The interviewed data was collected from 3 informants. This study used triangulation techniques to check the validity of the data. The triangulation technique in this study used source triangulation, which compares the interview results of 3 informants to check the compatibility of the information obtained, then analyzed using an interactive model from Milles and Huberman. The implementation of the teaching factory at SMK SMTI Yogyakarta is solely to improve student competence so that students can adapt and become accustomed to conditions in the real industrial world, under the teaching factory’s objectives. Schools continue to work with the industry on the implementation of the teaching factory in order to achieve the teaching factory’s goals, and SOP (Standard Operational Procedure) is tailored to SOP from industries related to established health protocols.

Radar Circular Data Analysis Using a New Watson’s Goodness of Test under Complexity

Watson’s test is applied to test either the given angular data follows the specified distribution or not. The existing Watson’s test under classical statistics is applied when there is no uncertainty and indeterminacy in sample size or angular data. Under indeterminacy, the existing Watson’s test cannot be applied for testing purposes. Neutrosophic statistics is an alternative to classical statistics for this kind of situation. The Watson’s test under neutrosophic statistics is proposed in this paper. The test statistic of Watson’s test is introduced first. The operational procedure of the proposed Watson’s test is discussed with the help of radar data. From the data analysis and simulation study, it is concluded the proposed Watson’s test is efficient than the existing Watson’s test.

Philippine National Police Initiatives in the Promotion of Peace and Order in Iligan City: Basis for Policy Recommendation

This study aimed to determine the extent of the Philippine National Police Operation initiatives in the promotion of peace and order in Iligan City as a basis for policy recommendation. This study made use of a non-experimental quantitative research design utilizing the descriptive correlational technique, frequency count, percentage, mean and standard deviation, paired t-test, and Pearson-r correlations. The respondents exhibited a high level of response that the Philippine National Police always performed the police operational procedure initiatives in the promotion of peace and order. The finding showed that overall, there was a significant relationship between the frequency of implementation of police operations and the crime rate in terms of Index and non-index crime. Further studies are warranted.

Pengembangan Implementasi SOP (Standart Operational Procedure) Budidaya Salak Pondoh (Salacca edulis) Organik Studi Kasus Kelompok Tani Kusuma Mulya Kelurahan Girikerto Kapanewon Turi Kabupaten Sleman Daerah Istimewa Yogyakarta (DIY)

Kajian ini bertujuan untuk mengetahui komponen aspek internal, eksternal dan pengembangan taraf implementasi SOP dalam budidaya salak pondoh organik di Kelompok Tani Kusuma Mulya Kalurahan Girikerto. Kajian ini dilaksanakan pada bulan Maret hingga Juni 2021 di Kelompok Tani Kusuma Mulya kelurahan Giriketo Kapanewon Turi kabupaten Sleman. Penentuan objek penelitian Mulai dari Kabupaten hingga desa dipilih secara purposive, sedangkan untuk responden ditentukan menggunakan sampel jenuh. Terdapat 20 responden dalam kajian ini dimana 15 orang sebagai responden utama dan 5 orang sebagai responden pendukung. Teknik pengumpulan data menggunakan Indeepth interview, kuesioner dan focus group discussion. Teknik analisis data menggunakan analisis Desktiptif dan Skala Likert Modifikasi karena penelitian berupa penelitian gabungan (mix methode). Berdasarkan hasil kajian komponen aspek internal dalam kajian ini meliputi sumberdaya, komunikasi dan disposisi. Untuk variabel sumberdaya mendapatkan skor 825 dengan persentase 65,5% dan masuk dalam kategori sedang. Variabel komunikasi mendapatkan skor 196 dengan persentase 81,7% masuk dalam kategori tinggi. Variabel disposisi mendapatkan skor 227 dengan persentase 75,7 masuk dalam kategori sedang. Sehingga komponen aspek internal secara general berada pada kategori sedang dengan persentase 74,3%. Komponen aspek internal dalam kajian ini meliputi administrasi, organisasi dan lingkungan. Variabel administrasi mendapatkan skor 222 dengan persentase 74,0% dan masuk dalam kategori sedang. Variabel organiasi mendapat skor 186 dengan persentase 77,5% masuk dalam kategori sedang. Variabel lingkungan mendapat skor 260 dengan persentase 72,2% masuk dalam kategori sedang. Sehingga komponen aspek eksternal secara general berada kategori sedang dengan persentase 74,5%. Peningkatan taraf implementasi SOP dilakukan dengan kegiatan pemberdayaan pada indikator terendah divariabel sumberdaya yaitu pemupukan dengan persentase 28,3 %. Pemberdayaan dilakukan dengan materi pengolahan pupuk organik limbah rumah tangga. Terjadi peningkatan perilaku sasaran pengetahuan (93,3%), sikap (85,0%), dan keterampilan (75,0%).

HUBUNGAN ANTARA TINGKAT KEPATUHAN PERAWAT TERHADAP SOP (STANDAR OPERASIONAL PROSEDUR) PERAWATAN LUKA DENGAN PROSES PENYEMBUHAN LUKA PASIEN PASCABEDAH DI RSUD dr. H. ANDI ABDURRAHMAN NOOR

SOP is a procedure or stage that is standardized and must be passed to complete a particular work process and is part of the nurses' skills in applying their knowledge. Injuries are a break in the continuity of a tissue caused by an injury or surgical process. The wound healing process is influenced by several factors, one of which is wound management such as wound care. The aim of this study was to determine the correlation between the level of nurse obedience to SOP (Standard Operational Procedure) wound care with the wound healing process after surgery. This type of study was a correlation with using cross sectional design. The samples in this study were 20 nurses and 20 patients by using purposive sampling technique. This study was conducted in the RSUD dr. H. Andi Abdurrahman Noor Kabupaten Tanah Bumbu. The results of study indicated that the level of nurse obedience in the very obedient category was (40%) and the results of observations in the wound healing process were (55%) at the level of the category that was not good. After statistical tests by using the Spearman Rank test obtained P value of 0.032 <(0.05). The conclusion of this study, that there was correlation between the level of nurse obedience to SOP (Standard Operational Procedure) wound care with wound healing process after surgery.

Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

Halal food certification in the university canteen needs to prepare Halal Assurance System (HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very complicated because it has several menus, processes, and materials. This study aims to trace the HCP on materials, processing and serving in Universitas Brawijaya (UB) Canteen, then provide improvement. This research used seven criteria of HAS-23102 for a restaurant to evaluate the menus, ingredients, production, and serving in UB Canteen. HCP traceability was done on 60 menus from 4 food tenants and one beverage tenant. The results showed that grouping the menus and ingredients facilitates HCP identification. The menu consists of six groups: soup, deep-fried, stir-fried, strong spices dish, medium soup, and beverages. The materials consist of fresh ingredients, dry ingredients, and liquids. The menus required 113 materials. There are 16 (14%) materials HCP, including chicken, beef, noodles, and soy sauce. HCP materials do not meet HAS criteria and be replaced with halal-certified material or halal production process (HPP) description from the producer that needs to be checked by a halal auditor. The HCP did not found in the process and serving because the canteen does not produce and service haram (unlawful) products. Still, there is contamination possibility of haram and najis (unclean in Islamic terms) materials. For prevention, the Standard Operational Procedure (SOP) of production, serving the tenant, employee, and visitor need to be applied. The alternatives are supplying chicken meat and beef from a halal-certified slaughterhouse, monitoring and controlling the tenants' kitchen periodically three months, applying the halal standard for storage in tenant's kitchen and canteen facilities, and food serving in canteen. The HCP traceability of the university canteen according to halal standards, including raw materials, additional materials, processes, and serving, including the equipment used.

Pengaruh Pemberian Terapi Akupresur terhadap Tekanan Darah Lansia di Puskesmas Kediri I Tabanan

Long as the elderly are getting older, the cardiovascular system will experience changes such as arteries losing their elasticity, leading to an increase in pulse and systolic blood pressure. Acupressure is a development of acupuncture therapy that can lower blood pressure; stimulation at the acupressure point causes the release of endorphin hormones which reduce lactic acid production to provide a relaxed and comfortable condition. This study used a pre-experimental research design with a one-group pre-posttest design with simple random sampling, which involved 34 elderly with hypertension. According to the standard operational procedure (SOP), blood pressure was measured with a sphygmomanometer, and acupressure therapy was the standard operational procedure (SOP). Data analysis was carried out using a paired t-test because the data were normally distributed. The results showed that the mean blood pressure before the intervention was 152.35/97.65 mmHg, while after the intervention, the average blood pressure was 140.74/90.59 mmHg. Analysis with paired sample t-test obtained p-value = 0.001 in systolic and diastolic pressures. There were differences in blood pressure before and after acupressure therapy intervention in the elderly at Kediri I Public Health Center, Tabanan Regency. It is hoped that nurses can independently provide acupressure therapy to older adults with hypertension to lower blood pressure.