Singularity’s Potential for Sustainability and Environmental Health and Well-Being

Author(s):  
David Courard-Hauri
2019 ◽  
Vol 8 (8) ◽  
pp. 86-90
Author(s):  
Chinmay . M ◽  
Leena Muralidharan ◽  
Sangeeta Gaur

Water is one of necessity of life without which it is not possible for life to sustain. Approximately 71% part of the earth is enclosed with water in which 97% seawater, 2% polar ice caps, and 1% is fresh water. Water quality is an indicator of environmental health and well being of society. The environment nearby river area are very productive, beside this they also have economically values for fisheries, tourism, and recreational activities (Donde and Patil, 2018).  In India, approximately 1000 rivers are present which are source of livelihood for large number of population.


Author(s):  
Luiz Augusto Cassanha Galvao ◽  
Volney Câmara ◽  
Daniel Buss

The relationship between environment and health is part of the history of medicine and has always been important to any study of human health and to public-health interventions. In Latin America many health improvements are related to environmental interventions, such as the provision of better water and sanitation services. Latin America’s development, industrialization, and sweeping urbanization have brought many improvements to the well-being of its populations; they have also inaugurated new societies, with new patterns of consumption. The region’s basic environmental-health interventions have needed to be updated and upgraded to include disciplines such as toxicology, environmental epidemiology, environmental engineering, and many others. Multidisciplinary and inter-sector approaches are paramount to understanding new profiles of health and well-being, and to promoting effective public-health interventions. The new social, economic, labor, and consumption aspects of modern Latin American society have become more and more relevant to understanding the complex interactions in the region’s social, biological, and physical environment, which are essential to explaining some of the emerging and re-emerging public-health problems. Environmental health, as concept and as intervention, is simple and easily understood, but no longer sufficient to achieve the levels of health and well-being expected and required by these new realities. Many global changes such as climate change, biodiversity loss, and mass migrations has been identified as main cause of ill health and are at the center of the sustainable development challenges in general, and many are critical and specific public health. To face this development, other frameworks have emerged, such as planetary health and environmental and social determinants of health. Public health remains central to some, such as the improved environmental-health agenda, while others assign public health a relative position in a variety of overarching frameworks.


2004 ◽  
Vol 9 (3) ◽  
Author(s):  
Cheryl S Le Roux

Cholera outbreaks have a profound impact on the health and well-being of communities. Opsomming Cholera het ‘n diepgaande invloed op die gesondheid en algemene welsyn van gemeenskappe. *Please note: This is a reduced version of the abstract. Please refer to PDF for full text.


1977 ◽  
Vol 40 (9) ◽  
pp. 639-642
Author(s):  
BAILUS WALKER ◽  
THEODORE GORDON

In recent years substantial attention has been given to environmental health and food protection in jails and prisons in the United States. As a result several commissions and task forces, as well as the courts, have studied conditions in the correctional setting which are hazardous to the health and well-being of inmates. This report, based on an investigation of 100 selected jails and prisons, summarizes findings on foodservice operations and their role in penal and correctional institutions.


2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.


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