Photochemistry of Organic Pollutants in/on Snow and Ice

Author(s):  
Amanda M. Grannas
2013 ◽  
Vol 68 (11) ◽  
pp. 2479-2484 ◽  
Author(s):  
Honghai Xue ◽  
Xiaojian Tang ◽  
Chunli Kang ◽  
Jia Liu ◽  
Lei Shi ◽  
...  

The photochemistry of organic pollutants has received increasing attention in ice and snow. In this work, the photoconversion of gamma-hexachlorocyclohexane (γ-HCH) under UV irradiation was investigated in water, snow and ice. The photoconversion rate, products and mechanisms were inspected, and the effect of inorganic ions (NO2−, NO3−, HCO3− and Fe2+) was discussed. The results showed that γ-HCH could be photoconverted in water, snow and ice, with the photoconversion rate being fastest in snow, and slowest in ice. All photoconversion could be described by the first-order kinetics model. In water, snow and ice, the common photoproducts of γ-HCH were alpha-hexachlorocyclohexane (α-HCH) and pentachlorocyclohexene. α-HCH was generated by a change in the bonding of a chlorine atom in γ-HCH; pentachlorocyclohexene was generated by the removal of a molecule of chlorine hydride from a molecule of γ-HCH. Different concentrations of NO2−, NO3− and HCO3− all inhibited the photoconversion of γ-HCH, and the inhibition effect decreased with increasing concentrations of NO2− and NO3−, but increased with the increasing concentrations of HCO3−. Different concentrations of Fe2+ promoted the photoconversion of γ-HCH in water and ice, but had little effect in snow.


2018 ◽  
Vol 2 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Tee L. Guidotti

On 16 October 1996, a malfunction at the Swan Hills Special Waste Treatment Center (SHSWTC) in Alberta, Canada, released an undetermined quantity of persistent organic pollutants (POPs) into the atmosphere, including polychlorinated biphenyls, dioxins, and furans. The circumstances of exposure are detailed in Part 1, Background and Policy Issues. An ecologically based, staged health risk assessment was conducted in two parts with two levels of government as sponsors. The first, called the Swan Hills Study, is described in Part 2. A subsequent evaluation, described here in Part 3, was undertaken by Health Canada and focused exclusively on Aboriginal residents in three communities living near the lake, downwind, and downstream of the SHSWTC of the area. It was designed to isolate effects on members living a more traditional Aboriginal lifestyle. Aboriginal communities place great cultural emphasis on access to traditional lands and derive both cultural and health benefits from “country foods” such as venison (deer meat) and local fish. The suspicion of contamination of traditional lands and the food supply made risk management exceptionally difficult in this situation. The conclusion of both the Swan Hills and Lesser Slave Lake studies was that although POPs had entered the ecosystem, no effect could be demonstrated on human exposure or health outcome attributable to the incident. However, the value of this case study is in the detail of the process, not the ultimate dimensions of risk. The findings of the Lesser Slave Lake Study have not been published previously and are incomplete.


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