The Institutions and Policy Support for Agricultural Science and Technology Development in the Future

Author(s):  
Qiguo Zhao ◽  
Jikun Huang
2020 ◽  
Vol 12 (5) ◽  
pp. 2125
Author(s):  
Yufeng Ren ◽  
Zhemin Li ◽  
Yuting Wang ◽  
Tianyu Zhang

In recent years, the international status of agriculture in the BRICS countries—Brazil, Russia, India, China and South Africa—has been continuously improved. In 2018, the gross agricultural production of the BRICS countries accounted for more than 50% of the world’s total. Further strengthening the developing cooperation of the BRICS countries is of great significance for ensuring global food security. Based on the data from FAOSTAT and UN Comtrade Database, this study builds a food self-sufficiency rate and food security cooperation potential index to quantitatively analyze the food security status, cooperation effectiveness, and future trends of the BRICS countries. The study finds that the overall food security of the BRICS countries is generally showing a trend of volatility and growth, with high rates for cereals and relatively low rates for fresh products. In the future, BRICS food security cooperation should be based on their own resource endowment and socioeconomic characteristics. The BRICS countries need to constantly improve the awareness of joint cooperation and action in the future, focusing on scientific and technological cooperation, information sharing, complementary advantages in trade, and improving the global competitiveness of products. With the help of agricultural science and technology, Brazil is growing as a strong export country of food products. Russia needs to increase the introduction of agricultural science and technology and foreign capital to give full play to its resource advantages. India can improve its food self-sufficiency faster by the construction of a BRICS Agricultural Research Platform. China makes full use of BRICS resources, actively promotes agricultural enterprises to go global, and constantly optimizes the food supply structure. South Africa maintains the advantages of fruit and vegetable industry and increases the introduction and promotion of agricultural science and technology to improve the domestic food production capacity.


Weed Science ◽  
1971 ◽  
Vol 19 (5) ◽  
pp. 483-485 ◽  
Author(s):  
L. L. Danielson

The future of weed science, and indeed of all of modern agricultural science and technology, is in jeopardy today because the public does not clearly understand their importance. As a result, decisions may be made and actions taken that can, and will if continued, most certainly destroy our complex and highly productive agricultural systems where one worker annually provides food for more than 46 people. We can improve prospects for the future by effective action.


2018 ◽  
Vol 8 (4) ◽  
pp. 481-493 ◽  
Author(s):  
Fenyi Dong ◽  
Bing Qi ◽  
Yuyang Jie

Purpose The purpose of this paper is to cluster and analyse the level of agricultural science and technology in China’s provinces by using grey clustering model, to have an overall understanding of the current situation of agricultural science and technology development in these provinces, and to offer a reference for decision-making departments to draw up agricultural science and technology development plans. Design/methodology/approach First of all, the grey clustering assessment is used to evaluate the clustering of agricultural science and technology level in China’s provinces in 2011, 2013 and 2015. Also a comparative static analysis is made. Then, based on the prediction data of GM (1,1) model, the provincial agricultural science and technology levels in 2017 and 2019 are analysed by grey clustering. Finally, some suggestions are put forward, such as adjusting the allocation of agricultural science and technology resources and providing policy preferences to backward areas, so as to promote the coordinated development of agricultural science and technology in China. Findings The development of agricultural science and technology in various provinces and regions of the authors’ country is unbalanced, with a big gap of agricultural and technology level between different provinces. What’s more, the level of agricultural science and technology in remote areas has been developing slowly, but it has been lagging behind. Through the grey clustering analysis of the provincial agricultural science and technology level in 2017 and 2019, it is concluded that the level of agricultural science and technology will be promoted as a whole, but the gap of agricultural science and technology level between different provinces and cities will be enlarged. Research limitations/implications This paper comprehensively studies the current situation and future development trends of agricultural science and technology in China’s provinces in recent years, and preliminarily analyses the reasons for the transformation of agricultural science and technology level, however, with no further inspection. Related research should be made for further study. Practical implications This paper will provide overall understanding of the current situation of agricultural science and technology development in China’s provinces and cities, and put forward relevant suggestions for the future development of agricultural science and technology in China’s provinces and cities, and provide references for decision-making departments to draw up agricultural science and technology development plans. Originality/value For the first time, the grey clustering method is used to the research of agricultural science and technology level in the province. It analyses and evaluates the past and present situation and predicts the future development trend of provincial agricultural science and technology level by the grey clustering analysis method, which is a complete research.


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