Root Exudates of Legume Plants and Their Involvement in Interactions with Soil Microbes

Author(s):  
Akifumi Sugiyama ◽  
Kazufumi Yazaki
2020 ◽  
Vol 11 (1) ◽  
pp. 33
Author(s):  
Enny Widyati

<p><strong>Abstrak.</strong> Seperti halnya dunia manusia, tumbuhan juga mengembangkan sistem komunikasi untuk mencapai kesejahteraan hidupnya. Bahasa yang digunakan adalah senyawa kimia yang diproduksi oleh eksudat akar. Tumbuhan merupakan inisiator karena mereka yang memiliki tujuan untuk apa komunikasi dibangun. Tumbuhan mengeluarkan eksudat akar untuk memanggil atau untuk mengusir mikroba yang diinginkan. Tumbuhan mengirim surat undangan pada beberapa mikroba dengan mensekresikan eksudat akar. Untuk membangun asosiasi mikoriza tumbuhan mengeluarkan gula, asam amino dan strigolakton. Hal tersebut akan dibalas oleh fungi dengan mengeluarkan senyawa flavonoid yang menunjukkan spesifikasi jenis inang-mikoriza. Hadirnya senyawa flavonoid merupakan undangan bagi rhizobium pada tanaman legum untuk membangun asosiasi. Tumbuhan akan menyeleksi rhizobium yang akan diajak berasosiasi dengan mensekresikan senyawa kanavanin yang bersifat toksik. Kesalahan dalam mengeluarkan eksudat akar merupakan surat undangan yang keliru bagi tumbuhan. Dosis senyawa stigolakton yang terlalu rendah tidak akan dapat membentuk asosiasi mikoriza tetapi yang berkembang adalah patogen. Walaupun tumbuhan menghasilkan senyawa fitoantisipin untuk mencegah serangan patogen dan fitoaleksin ketika patogen sudah menginfeksi. Komunikasi akar dengan akar tumbuhan lain dilakukan dengan menghasilkan senyawa alelopati untuk membatasi pertumbuhan akar di sekelilingnya yang dianggap sebagai pesaing. Tanaman invasif atau gulma umumnya selain menghasilkan alelopati juga memproduksi katekin yang dapat membunuh mikroba menguntungkan pada tumbuhan setempat. Akibatnya tumbuhan lokal akan rentan terhadap serangan penyakit dan berujung pada kematian. Selain alelopati, untuk merespon kehadiran tetangganya tumbuhan juga menghasilkan senyawa glukosinolat yang jumlahnya makin meningkat sejalan dengan tingginya biodiversitas vegetasi. Senyawa ini merupakan senyawa beracun bagi patogen, sehingga tumbuhan yang dibudidayakan dengan pola monokultur menjadi rentan terhadap penyakit. Oleh karena itu agar tanah tetap memiliki kandungan senyawa glukosinolat yang memadai serta tetap memelihara kondisi rhizosfir yang dinamis perlu dilakukan pergiliran tanaman varietas lokal setelah beberapa rotasi tanaman.</p><p><em><strong>Abstract.</strong> Similar to human, plants also develop a communication system to achieve their prosperity. Plants utilize chemical compounds of their root exudates as the “languange”. Plants are the initiator of communications, since they define the purposes of building communication. Root exudates are released either to attract or to demenish the soil microbes target as an “invitation letter” to some microbes. To build a mycorrhizal association, for examples, plants issue sugars, amino acids and strygolactones to the rhizosphere. Fungi will reply the invitation by secreting flavonoid compounds that determine host-mycorrhizal specifications. The presence of flavonoids is another invitation to rhizobia to establish association in legume rhizosphere. Plants will select attracted bacteria to build the most host-specific rhizobium association by secreting canavanine compounds that are toxic to non-target rhizobia. Occasionally, an error happened in issuing invitation. When plant release strygolactone in a very low dosages, it will be failure to build mycorrhizal associations otherwise pathogen colonizations, although plants produce either phytoantisipine to prevent pathogens infection or phytoalexin to counter infected pathogens. Communication among roots of neighboring plants is conducted by producing allellopathy compound to limit root growth of the competitors. Invasive plants or weeds generally also produce catechine compounds over the allellophaty that will eliminate soil beneficial microbes of the indigenous plants. As a result, the native plants will be vulnerable to disease and lead to distinct. Responding to the presence of neighboring roots, plants also produce glucosinolate compounds. Glucocynolate consentration will be increased in line with the richness of vegetation biodiversity. These compounds are toxic to the pathogen, which is why plants cultivated in monoculture become more susceptible to disease. Furthermore, to improve soil glucocynolate and to manage the dynamics in the rhizosphere, need to a shift cultivation after several rotations of a commodity with the local varieties.</em></p>


2014 ◽  
Vol 78 ◽  
pp. 149-159 ◽  
Author(s):  
Xiao-gang Li ◽  
Chang-feng Ding ◽  
Ke Hua ◽  
Tao-lin Zhang ◽  
Ya-nan Zhang ◽  
...  

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Jiahui Wu ◽  
Shixiao Yu

Abstract Background Recent studies demonstrated that warming and elevated carbon dioxide (CO2) indirectly affect the soil microbial community structure via plant root exudates. However, there is no direct evidence for how the root exudates affect soil microbes and how the compositions of root exudates respond to climate change. Results The results showed that warming directly decreased biomass of soil-borne bacteria and fungi for Acacia mearnsii De Willd but it did not impact soil microbial community for Eucalyptus urophylla S.T. Blake. In contrast, elevated CO2 had strong direct effect on increasing soil microbial biomass for both plant species. However, plant roots could significantly increase the secretion of antibacterial chemicals (most probable organic acids), which inhibited the growth of bacteria and fungi in elevated CO2 environment. This inhibitory effect neutralized the facilitation from increasing CO2 concentration on microbial growth. Conclusions We concluded that climate change can directly affect microorganisms, and indirectly affect the soil microbial community structure by changes in composition and content of plant root exudates.


mSystems ◽  
2021 ◽  
Vol 6 (2) ◽  
Author(s):  
Peng Wang ◽  
Yen Ning Chai ◽  
Rebecca Roston ◽  
Franck E. Dayan ◽  
Daniel P. Schachtman

ABSTRACT Primary and secondary metabolites exuded from roots are key drivers of root-soil microbe interactions that contribute to the structure and function of microbial communities. Studies with model plants have begun to reveal the complex interactions between root exudates and soil microbes, but little is known about the influence of specialized exudates from crop plants. The aims of this work were to understand whether sorgoleone, a unique lipophilic secondary benzoquinone exuded only from the root hairs of sorghum, influences belowground microbial community structure in the field, to assess the effect of purified sorgoleone on the cultured bacteria from field soils, and to determine whether sorgoleone inhibits nitrification under field conditions. Studies were conducted comparing wild-type sorghum and lines with genetically reduced sorgoleone exudation. In the soil near roots and rhizosphere, sorgoleone influenced microbial community structure as measured by β-diversity and network analysis. Under greenhouse conditions, the soil nitrogen content was an important factor in determining the impacts of sorgoleone. Sorgoleone delayed the formation of the bacterial and archaeal networks early in plant development and only inhibited nitrification at specific sampling times under field conditions. Sorgoleone was also shown to both inhibit and promote cultured bacterial isolate growth in laboratory tests. These findings provide new insights into the role of secondary metabolites in shaping the composition and function of the sorghum root-associated bacterial microbiomes. Understanding how root exudates modify soil microbiomes may potentially unlock an important tool for enhancing crop sustainability and yield in our changing environment. IMPORTANCE Plant roots exude a complex mixture of metabolites into the rhizosphere. Primary and secondary metabolites exuded from roots are key drivers of root-soil microbe interactions that contribute to the structure and function of microbial communities in agricultural and natural ecosystems. Previous work on plant root exudates and their influence on soil microbes has mainly been restricted to model plant species. Plant are a diverse group of organisms and produce a wide array of different secondary metabolites. Therefore, it is important to go beyond studies of model plants to fully understand the diverse repertoire of root exudates in crop plant species that feed human populations. Extending studies to a wider array of root exudates will provide a more comprehensive understanding of how the roots of important food crops interact with highly diverse soil microbial communities. This will provide information that could lead to tailoring root exudates for the development of more beneficial plant-soil microbe interactions that will benefit agroecosystem productivity.


2018 ◽  
Vol 53 (3) ◽  
pp. 634-644
Author(s):  
A.B. Kitaeva ◽  
◽  
P.G. Kusakin ◽  
K.N. Demchenko ◽  
V.E. Tsyganov ◽  
...  
Keyword(s):  

2009 ◽  
Vol 17 (1) ◽  
pp. 64-69
Author(s):  
Yong LI ◽  
Xiao-Fang HUANG ◽  
Wan-Long DING
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document