Plasma Amino Acid Imbalance and Hepatic Coma

Author(s):  
H. N. Munro ◽  
J. D. Femstrom ◽  
R. J. Wurtman
1971 ◽  
Vol 49 (8) ◽  
pp. 752-757 ◽  
Author(s):  
S. M. Arakawa ◽  
B. R. Standal ◽  
J. R. Beaton

Diet selection by control and hypothalamic–hyperphagic rats was recorded to examine the hypothesis that the plasma amino acid pattern may act as a satiety signal with respect to the decreased food intake associated with amino acid unbalanced diets. Rats were offered choices between: (a) protein-free and imbalanced diets; (b) imbalanced and corrected diets; (c) corrected and basal diets. Although selection by control and operated rats differed with respect to choice a, selection behaviors were comparable for choices b and c. Plasma amino acid patterns were similar in control and operated rats indicating that the same potential satiety signal was present in both groups. Since the "satiety center" was ablated in operated rats, it would seem that if plasma amino acid patterns serve as a satiety signal, this signal must act in some manner other than on the ventromedial area of the hypothalamus.


1981 ◽  
Vol 5 (5) ◽  
pp. 414-419 ◽  
Author(s):  
Filippo Rossi-Fanelli ◽  
Mario Angelico ◽  
Carlo Cangiano ◽  
Antonia Cascino ◽  
Riccardo Capocaccia ◽  
...  

1980 ◽  
Vol 25 (10) ◽  
pp. 763-768 ◽  
Author(s):  
Giulio Marchesini ◽  
Marco Zoli ◽  
Cristina Dondi ◽  
Lucia Cecchini ◽  
Angela Angiolini ◽  
...  

1975 ◽  
Vol 28 (2) ◽  
pp. 169 ◽  
Author(s):  
QR Rogers ◽  
AR Egan

Eleven Poll Dorset x Merino crossbred female lambs 4 weeks of age were trained to suck liquid diets from bottles. In three separate experiments liquid diets providing 14� 2 % (expt 1) 10� 6 % (expt 2) or 8�0 % (expt 3) of gross energy as protein and amino acids were fed. Responses in voluntary intake, growth rate and changes in plasma amino acid concentrations were studied when complete or incomplete mixtures of amino acids were added to the liquid diet. These mixtures supplied either: (1) all amino acids in quantities to bring the total of protein plus amino acids to provide more than 20% of dietary gross energy, the amino acids being provided in proportions estimated to meet adequately the lamb's requirements ('complete'); or (2) as the same total amount of amino acids but with the amino acid supplement devoid of threonine ('low-threonine', expts 1 and 2) or isoleucine ('low isoleucine', expt 3).


1991 ◽  
Vol 52 (3) ◽  
pp. 517-520
Author(s):  
Naoki HASHIMOTO ◽  
Yoshinao KOTOURA ◽  
Hiroshi ASHIDA ◽  
Yoshio TSHIKAWA ◽  
Joji UTSUNOMIYA

1984 ◽  
Vol 32 (2) ◽  
pp. 181-188 ◽  
Author(s):  
Tetsuya Shiota ◽  
Harushige Nakatsukasa ◽  
Masachika Fujiwara ◽  
Nobuyuki Takei ◽  
Yasuhiko Yamauchi ◽  
...  

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