Dietary Manipulation of Serotonin and Behaviour

Author(s):  
P. Leathwood
Keyword(s):  
Diabetes ◽  
1991 ◽  
Vol 40 (2) ◽  
pp. 275-279 ◽  
Author(s):  
S. A. Wake ◽  
J. A. Sowden ◽  
L. H. Storlien ◽  
D. E. James ◽  
P. W. Clark ◽  
...  

Author(s):  
John Glomset ◽  
Kaare Norum ◽  
Alex Nichols ◽  
Weiling King ◽  
Carolyn Mitchell ◽  
...  

2011 ◽  
Author(s):  
Hongwei Xin ◽  
Hong Li ◽  
Robert Burns ◽  
James B. Kliebenstein ◽  
Maro Ibarburu ◽  
...  

2021 ◽  
Vol 9 (1) ◽  
pp. 148
Author(s):  
Marius Bredon ◽  
Elisabeth Depuydt ◽  
Lucas Brisson ◽  
Laurent Moulin ◽  
Ciriac Charles ◽  
...  

The crucial role of microbes in the evolution, development, health, and ecological interactions of multicellular organisms is now widely recognized in the holobiont concept. However, the structure and stability of microbiota are highly dependent on abiotic and biotic factors, especially in the gut, which can be colonized by transient bacteria depending on the host’s diet. We studied these impacts by manipulating the digestive microbiota of the detritivore Armadillidium vulgare and analyzing the consequences on its structure and function. Hosts were exposed to initial starvation and then were fed diets that varied the different components of lignocellulose. A total of 72 digestive microbiota were analyzed according to the type of the diet (standard or enriched in cellulose, lignin, or hemicellulose) and the period following dysbiosis. The results showed that microbiota from the hepatopancreas were very stable and resilient, while the most diverse and labile over time were found in the hindgut. Dysbiosis and selective diets may have affected the host fitness by altering the structure of the microbiota and its predicted functions. Overall, these modifications can therefore have effects not only on the holobiont, but also on the “eco-holobiont” conceptualization of macroorganisms.


1986 ◽  
Vol 25 (6) ◽  
pp. 1285-1292 ◽  
Author(s):  
S.C. Cunnane ◽  
Y.-S. Huang ◽  
D.F. Horrobin

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Michelle Murphy ◽  
Julian G. Mercer

A substantial proportion of noncommunicable disease originates in habitual overconsumption of calories, which can lead to weight gain and obesity and attendant comorbidities. At the other end of the spectrum, the consequences of undernutrition in early life and at different stages of adult life can also have major impact on wellbeing and quality of life. To help address some of these issues, greater understanding is required of interactions with food and contemporary diets throughout the life course and at a number of different levels: physiological, metabolic, psychological, and emotional. Here we review the current literature on the effects of dietary manipulation on anxiety-like behaviour. This evidence, assembled from study of preclinical models of diet challenge from gestation to adult life, supports a role for diet in the important connections between psychology, physiology, and behaviour. Analogous processes in the human population in our current obesogenic environment are likely to contribute to individual and societal challenges in this area.


1990 ◽  
Vol 73 (5) ◽  
pp. 768-773 ◽  
Author(s):  
Gary E. Kraus ◽  
Richard D. Bucholz ◽  
Thomas R. Weber

✓ Spinal cord arteriovenous malformations (AVM's), like other vascular anomalies of the central nervous system, can be associated with similar vascular lesions of the skin and viscera. A 7-year-old girl, who presented with rapidly progressing paraplegia, was found to have a spinal cord AVM, cutaneous angioma, and a chylous malformation of the lymphatic system. She had previously undergone treatment for a posterior thoracic cutaneous angioma. At surgery, upon incision of the paravertebral muscle fascia, viscous pale fluid was encountered emanating from a foramen in the thoracic lamina. The spinal AVM was resected in spite of concern that the abnormality represented spinal osteomyelitis. Postoperatively, there was full return of function in the lower extremities, along with recurrent episodes of chylothorax, which slowly came under control with dietary manipulation. A review of the anatomy of the thoracic duct and nontraumatic causes of chylothorax is presented, and the association of cutaneous and central angiomas is discussed. Finally, the treatment of chylothorax is delineated.


1988 ◽  
Vol 75 (s19) ◽  
pp. 47P-47P
Author(s):  
J.F. Potter ◽  
D. Heseltine ◽  
G. Hartley ◽  
O.F.W. James

1989 ◽  
Vol 121 (1) ◽  
pp. 91-98 ◽  
Author(s):  
S.A. WEBBER ◽  
R.A.C. GRAHAM-BROWN ◽  
P.E. HUTCHINSON ◽  
D.A. BURNS

Sign in / Sign up

Export Citation Format

Share Document