Analysis of Aroma Release from Scented Teas

1997 ◽  
pp. 231-258 ◽  
Author(s):  
N. Watanabe ◽  
I. Pal Singh
Keyword(s):  
Aroma Release

A Protocol for Measurement of In Vivo Aroma Release from Beverages

2003 ◽  
Vol 68 (3) ◽  
pp. 1123-1128 ◽  
Author(s):  
K.G.C. Weel ◽  
A.E.M. Boelrijk ◽  
J.J. Burger ◽  
H. Gruppen ◽  
A.G.J. Voragen ◽  
...  
Keyword(s):  
Aroma Release

The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration

2021 ◽  
pp. 104134
Author(s):  
Lu Chen ◽  
Zhe Wang ◽  
Pengfei Liao ◽  
Anjun Li ◽  
Yanyan Zhang ◽  
...  
Keyword(s):  
Ethanol Concentration ◽  
Aroma Release ◽  
The Impact ◽  
High Ethanol

scholarly journals Retro-nasal aroma release and satiation

Appetite ◽  
2011 ◽  
Vol 57 (2) ◽  
pp. 540
Author(s):  
R.M. Ruijschop
Keyword(s):  
Aroma Release

scholarly journals Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates

Molecules ◽  
2016 ◽  
Vol 21 (11) ◽  
pp. 1485 ◽  
Author(s):  
Katherine Ahumada ◽  
Ana Martínez-Gil ◽  
Yerko Moreno-Simunovic ◽  
Andrés Illanes ◽  
Lorena Wilson
Keyword(s):  
Immobilized Enzyme ◽  
Aroma Release

Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

2014 ◽  
pp. 151-154 ◽  
Author(s):  
Anne Saint-Eve ◽  
Isabelle Déléris ◽  
Elodie Aubin ◽  
Jean-Marc Rabillier ◽  
Dominique Ibarra ◽  
...  
Keyword(s):  
Aroma Release ◽  
Carbonated Beverages

scholarly journals Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines

2019 ◽  
Vol 71 ◽  
pp. 172-180 ◽  
Author(s):  
Gaëlle Arvisenet ◽  
Jordi Ballester ◽  
Charfedinne Ayed ◽  
Etienne Sémon ◽  
Isabelle Andriot ◽  
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Keyword(s):  
Acid Composition ◽  
Aroma Release

Dynamics of Aroma Release during Cheese Consumption

2014 ◽  
pp. 3-7
Author(s):  
Lauriane Boisard ◽  
Etienne Sémon ◽  
Laurent Brondel ◽  
Claude Yven ◽  
Christian Salles ◽  
...  
Keyword(s):  
Aroma Release

Entrapment of enzyme aggregates in chitosan beads for aroma release in white wines

2020 ◽  
Vol 154 ◽  
pp. 1082-1090 ◽  
Author(s):  
Luigi Tavernini ◽  
Carminna Ottone ◽  
Andrés Illanes ◽  
Lorena Wilson
Keyword(s):  
White Wines ◽  
Aroma Release ◽  
Chitosan Beads
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