Analysis of Volatile Constituents of Fruit

1997 ◽  
pp. 23-45 ◽  
Author(s):  
G. R. Takeoka ◽  
G. H. Full
Keyword(s):  
Volatile Constituents

Identification of volatile constituents of beer using resin adsorption and chiral GCMS. Correlation with malt type and brewing method

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
E Pothou ◽  
E Melliou ◽  
P Magiatis ◽  
AL Skaltsounis ◽  
M Liouni
Keyword(s):  
Volatile Constituents ◽  
Resin Adsorption ◽  
Brewing Method

Analysis of volatile constituents of Sideritis raeseri

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
A Koutsoulas ◽  
A Böszörményi ◽  
ÉB Héthelyi ◽  
E Háznagy-Radnai ◽  
J Tóth ◽  
...  
Keyword(s):  
Volatile Constituents

HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes)

2019 ◽  
Vol 21 (7) ◽  
pp. 693-702
Author(s):  
Lívia Martinez Abreu Soares Costa ◽  
Maiara Andrade de Carvalho Sousa ◽  
Thiago Pereira Souza ◽  
Whasley Ferreira Duarte ◽  
Diego Cunha Zied ◽  
...  
Keyword(s):  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Volatile Constituents ◽  
Different Strains ◽  
Assisted Analysis

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

2017 ◽  
Vol 7 (1) ◽  
pp. 65-74
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Semwal ◽  
Malaiyandi Malaisamy ◽  
Chandrasekaran Sivaraj ◽  
...  
Keyword(s):  
Total Phenolic Content ◽  
Phenolic Content ◽  
Coriandrum Sativum ◽  
Total Phenolic ◽  
Murraya Koenigii ◽  
Mentha Arvensis ◽  
Antioxidative Effect ◽  
Volatile Constituents

Volatile constituents analysis of Nepeta cataria from central Iran

2009 ◽  
Vol 45 (6) ◽  
pp. 913-915 ◽  
Author(s):  
Javad Safaei-Ghomi ◽  
Zahra Djafari-Bidgoli ◽  
Hossein Batooli
Keyword(s):  
Central Iran ◽  
Volatile Constituents ◽  
Nepeta Cataria

Anal gland secretion of European mole: Volatile constituents and significance in territorial maintenance

1996 ◽  
Vol 22 (2) ◽  
pp. 383-392 ◽  
Author(s):  
Chantal Khazanehdari ◽  
Alan J. Buglass ◽  
John S. Waterhouse
Keyword(s):  
Gland Secretion ◽  
Anal Gland ◽  
Anal Gland Secretion ◽  
Volatile Constituents ◽  
European Mole

scholarly journals Volatile Constituents of Three Piper Species from Vietnam

2015 ◽  
Vol 10 (11) ◽  
pp. 1934578X1501001
Author(s):  
Le D. Hieu ◽  
Tran M. Hoi ◽  
Tran D. Thang ◽  
Isiaka A. Ogunwande
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Compositions ◽  
Flame Ionization Detection ◽  
Volatile Oils ◽  
Benzyl Benzoate ◽  
Volatile Constituents ◽  
Flame Ionization ◽  
Germacrene D ◽  
Leaf Oil

The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main constituents of the leaf oil of Piper majusculum Blume were β-caryophyllene (20.7%), germacrene D (18.6%) and β-elemene (11.3%). The quantitatively significant compounds of the volatile oils of P. harmandii C. DC were sabinene (leaves, 14.5%; stems, 16.2%), benzyl benzoate (leaves, 20.0%; stems, 29.40%) and benzyl salicylate (leaves, 14.1%; stems, 24.3%). Also, α-cadinol (17.0%) was identified in large proportion in the leaf oil. However, sabinene (leaves, 17.9%; stems, 13.5%), benzyl benzoate (leaves, 20.5%; stems, 32.5%) and β-eudesmol (leaves, 13.8%; stems, 8.4%) were the main constituents of P. brevicaule C. DC. This is the first report on the volatile constituents of both P. harmandii and P. brevicaule.

Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit

1993 ◽  
Vol 8 (4) ◽  
pp. 215-220 ◽  
Author(s):  
M. Suárez ◽  
C. Duque ◽  
C. Bicchi ◽  
H. Wintoch ◽  
G. Full ◽  
...  
Keyword(s):  
Volatile Constituents

Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities

2005 ◽  
Vol 22 (1) ◽  
pp. 139-144 ◽  
Author(s):  
Yong-Suk Kim ◽  
Cheol-Seung Hwang ◽  
Dong-Hwa Shin
Keyword(s):  
Polygonum Cuspidatum ◽  
Volatile Constituents

Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/ToF-MS

2008 ◽  
Vol 23 (6) ◽  
pp. 434-440 ◽  
Author(s):  
Eric Frérot ◽  
Alain Velluz ◽  
Alain Bagnoud ◽  
Estelle Delort
Keyword(s):  
High Resolution ◽  
Volatile Constituents ◽  
Tof Ms
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